Not a failure – just giving you fair warning! I could have eating the whole thing in one go!! Will be making it again soon! I so appreciate it. ★☆ Vegan Cranberry Apple Bread Seriously, Christmas morning is probably my favorite time of the year. Thanks for making it and for coming back to leave a comment + star rating. You’d want to replace all the flour with gluten-free all-purpose flour, so 1 1/2 cups. A friend suggested it and holy cow this is delicious! This Apple Cinnamon Bread is a delicious, vegan hit! Store in an airtight container to make sure the bread stays nice and moist! Made this with regular flour and a chia egg instead of flax seed and its AMAZING! It also has less gluten than regular whole wheat flour. Or really any other morning of the year. The trick to make a fluffy vegan apple bread is to just combine the mixture. So glad this apple bread was a hit! Pour the batter mixture into a prepared loaf pan with parchment paper or oil and top with the crumb topping mixture. This particular apple quick bread is like a warm, spicy version of banana bread, loaded with cinnamon and clove and perfect for slathering in whipped coconut butter and topping with nuts. Also, what kind of apple would be best…there are so many to choose from nowadays! So glad this bread turned out for you, Molly. I’m so glad you loved this bread. Thank you for always having the best recipes! Used a French flour to make it and it was a big hit with family and friends. Stir together chopped pecans, coconut sugar and cinnamon in a small bowl to make the topping. This vegan applesauce bread is easy to make, without any yeast or kneading. I’m so glad this apple bread was a hit! You can use 2 flax eggs in place of real eggs. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. I’ve been making this all Fall, and love it! <3. SO pumped this recipe turned out for you, Amanda. Gluten free and fruit sweetened. I’d buy 2 medium-large apples! Place the coconut oil, coconut sugar, apples, … I so appreciate it! Wow! It tasted delicious, but the gluten-free version didn’t rise as much. Thanks for the recipe, it sounds wonderful . Some bread recipes, like Hokkaido milk bread, brioche, and naan are made with dairy or eggs. . Thanks for taking the time to leave a comment + star rating. This vegan apple pie bread is rich, dense, and full of sweet apples and cinnamon spice flavor. Delicious! Ahh yay!! Make sure to tag your recreations: #eatingbirdfood. Thanks for making it + for coming back to leave a comment + star rating. I so appreciate it. This Vegan Cinnamon Apple Bread makes about nine slices, so making this bread cost me less than $1 per serving. I so appreciate it. I’m so glad you loved this bread. • Since I’ve been baking more bread this year – and not just sourdough – I’ve been trying many recipes out to see which I prefer. DIRECTIONS Combine and set aside the first five ingredients. In another medium bowl, mix 1/2 cup of brown sugar, the remaining … Apple Pie Bread Baking Steps Combine vegan butter and maple syrup in a large mixing bowl and mix. Must make again! Thanks for sharing the subs you made and for coming back to leave a comment + star rating. Start by preheating the oven to 350ºF and greasing a loaf pan. . Set aside for about 5 minutes to gel up. So glad this bread turned out for you, Molly. And how sweet of you to bring a loaf to your neighbor – I’m sure they really appreciated it. 1 cup apple butter or applesauce 1/2 cup vegan butter or coconut oil 1 teaspoon cinnamon 1 3/4 teaspoon baking powder 1 Tablespoon vanilla extract 1/2 cup almond milk 2 … It turned out wonderful! Hi Dani. Went apple picking just so I could make this bread! Oh yay!! Then add apple sauce and vanilla. ★☆ A hearty, moist and chewy raw vegan cinnamon apple bread; made from a base of oats, walnuts, flax seed, and prunes. . ), sugar, oil, sugar, cinnamon, spices, baking powder, vanilla, and flax eggs. The bread didn’t rise as much as it does with gluten-based flours, but still delicious!! So glad this apple bread was a hit, Erica! It doesn’t need yeast, time to rise or any kneading, just mix and bake! Was like a less sweet and healthier coffee cake, absolutely loved it! vegan, oil free Soft, Fluffy, and Delicate Thanks to the juicy … If you don’t have whole wheat pastry flour, a blend of all-purpose and regular whole wheat flour works as a substitute. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. I made this gluten free by using combinations of buckwheat and almond flour, and it comes out great. I see the recipe calls for 1 1/4 cups of chopped apples…would that be one large, two large? Worked out just fine! I subbed Bob’s Red Mill Gluten free flour, added 1.5 tsp of xantham gum, and used a blend of walnuts, oats, and coconut sugar for the topping. Amazing!! Flavor and texture are dreamy! Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. I used Earth Balance for my vegan butter. Your IP: 22.214.171.124 How many apples should I buy for this recipe. So soft and comforting!! Thanks for making it + for coming back to leave a comment + star rating. Just made this but with regular sugar instead of coconut sugar, chia instead of flax, and whole wheat instead of pastry flour. Yay!! Absolutely delicious! This apple bread is SO good. To make this bread gluten-free, use 1 1/2 cups of gluten-free 1:1 baking blend in place of the whole wheat pastry flour and all purpose flour. Chunky Apple Bread Recipe Ingredients Directions Previous Na’an (Pita) Bread Recipe Next Vegan Bread Recipe 7 Helpful Products for Your Kitchen - Limited Offers! <3. If needed, you can sub the whole wheat pastry flour for regular whole wheat flour or you can use just one type of flour. Ahh yay, that makes me so happy to hear, Rachael!! It’s so perfect for fall and has a good amount of sweetness, but isn’t over the top sweet. The reviews are so helpful, so I really appreciate it. It’s the perfect loaf for fall! Doubled the recipe to make an apple loaf and muffins. Definitely will make again. I appreciate it! © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. This is a quick bread, similar to banana bread or zucchini bread. Because we use applesauce in this vegan apple cinnamon bread, we’re actually able to go with less sugar, less oil, and no eggs. All made in just one bowl with an optional caramel glaze. I’m so pumped this bread turned out for you. Your email address will not be published. This recipe is both vegan and gluten-free and makes a healthy breakfast, treat, or snack. Next, in a large mixing bowl, combine all the wet ingredients including the ground flaxseed and chopped apples. Thank you for another winner! So pumped you’re loving this bread! When the bread is cool, drizzle with icing and enjoy! Thank you for this, had all the ingredients at home already(also giant honey crisp apples from a recent Michigan visit. I added more apples and did not use applesauce. Gluten free + paleo with a vegan option. In a small bowl, mix the chopped pecans, coconut sugar and cinnamon. I was wondering how many apples to buy for this? I tried it with Bob’s Red Mill gluten-free baking blend and it worked great. Yay!! I’m so glad this bread turned out for you with the combo of buckwheat + almond flour. There are three components to this bread: the bread, the crumb topping and the glaze. Topped with a brown sugar crumble and baked to perfection, you’ll enjoy this tender bread any time of the day. , I was amazed at how much I loved this bread. Pour the batter into the pan and bake at 350 degrees for 35-45 minutes or until a toothpick comes out clean. Will definitely be making it again! This makes a delicious bread to serve for breakfast or as a snack. I love it when that happens! I haven’t tested this, but I bet you could sub the nuts for oats to make the topping nut-free. It tasted like fall and would be a dream for Christmas morning! Make this Easy Vegan Banana Apple Bread filled with bananas, apple, nut butter, no added oil, nuts and chocolate chips. Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. And any type of apple will work, but I prefer the sweeter varieties like Fuji, Honey Crisp or Gala. Thanks so much for this feedback. Can be made Top 8 Allergen Free. I tested it with Bob’s Red Mill and it was so tasty! (photos 12-13) Apple Bread Muffins are Easy and Delicious! If you don’t need this bread to be vegan you can swap the flax egg for 1 regular egg. You’ll find real food recipes, meal plans & healthy habits. Vegan Apple Bread has just been added to the fall lineup. Made this with all whole wheat flour and it turned out absolutely delicious! You won’t need any fancy equipment, expensive ingredients, or special skills to make this vegan banana bread. This delicious vegan Apple Cinnamon Bread is moist and lightly spiced with chunks of apple. Peel and chop 2 apples. The naturally vegan apple bread is already pretty healthy, but for an oil free version you can substitute mashed banana or additional applesauce. Cloudflare Ray ID: 5fb456774a0be4c4 I so appreciate it. Stir the dry ingredients into the wet until just combined. Moist + tender apple bread made with crisp apples, applesauce, + apple pie spice. ★☆ Performance & security by Cloudflare, Please complete the security check to access. The bread doesn’t rise as much but still tastes great! This vegan apple bread is studded with fresh apples and has a delicious cinnamon pecan topping and creamy glaze. It’s super helpful for other readers. Oh yay!! What type of apples did you use? Let loaf cool on a wire rack before attempting to remove the loaf from the pan. This Crusty Apple Cranberry Bread made in a dutch oven is delicious and perfect toasted with a lil’ pad of butter. Perfectly moist and the crumb topping & glaze were great additions. Let me just say this, you need this bread in your life, it’s so good words … Thanks for making it and for coming back to leave a comment + star rating. Thanks for sharing the subs you made and for coming back to leave a comment + star rating. I bet adding more spices would help if you didn’t find the bread flavorful enough. Apple Cinnamon Bread - simple, classic fall flavors in an easy oil-free quick bread. Preheat oven to 350°F and line a 9X5 loaf pan with parchment paper (or grease with oil). 2 flax eggs = 2 tbsp … I originally tested this recipe as a gluten-free and vegan bread. Pour batter into the prepared loaf pan and top with crumb topping. So perfect for fall!! You can add finely chopped apple as well for chunkier pieces. And just use 1/2 cup gluten free flour? But, the beauty of vegan baking is that where there’s a will, there’s a way. First vegan baked good I have ever made. Combine applesauce, coconut sugar, coconut oil, milk, flax egg and vanilla in another mixing bowl. These take minimal Mix the flaxseed and warm water in a small cup or bowl and set aside. This vegan gluten-free apple cinnamon bread is an essential fall recipe! Your email address will not be published. So glad this bread was a hit with the entire fam!! Vegan Apple Bread Ingredients There are three components to this bread: the bread, the crumb topping and the glaze. Definitely going to make this several more times this fall! Start by making your flaxseed egg by whisking together the ground flaxseed and water. • I don’t know about you, but I cannot look at these pictures without my mouth watering. meet brittany it was very moist and thick and had great consistency but it honestly was very underwhelming in taste. It will last for up to a week in the refrigerator and up to three months in the freezer. In another bowl, mix your wet ingredients – the applesauce, coconut sugar, coconut oil, milk, flax egg and vanilla extract. You will learn how to make apple bread that is quick, easy, gluten-free, grain-free, dairy-free, Paleo, refined sugar-free and can easily be made vegetarian and vegan! I , , ! Thanks for coming back to share. If you’re intimidated by making homemade bread, don’t be! Let the loaf cool on a wire rack before attempting to remove from the pan. This post may include affiliate links. Yum yum yum!! I so appreciate it. Bake in a preheated oven and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. Growing up in … So glad this bread turned out for you, Patricia. That pecan crumble & sticky glaze had us smiling all evening, Brittany! Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! To make apple bread vegan, you’ll need everything you see below: a gluten-free flour blend, applesauce, apples (of course! This is my first ever apple bread and I’m impressed! I used oats instead of nuts for the topping and it turned out really well! Better make more! Perfect with a cup of coffee on a cool afternoon. Another way to prevent getting this page in the future is to use Privacy Pass. Place in preheated oven and bake for 45-50 minutes, or until a cake tester or toothpick come out clean. Required fields are marked *, Rate this recipe Add dry ingredients to wet I admit I was a little concerned that the chunks of apple would make the bread soggy, but it was perfectly moist and not soggy at all. Thanks for giving it a try and for coming back to leave a comment + star rating. Thanks for making it and for coming back to leave a comment + star rating, Tara. i wish this sweet bread had more flavor! Mix your dry ingredients – the flours, cinnamon, baking powder, baking soda, salt and nutmeg in a medium mixing bowl. Make flax egg by whisking together ground flaxseed and water. <3, This is incredible – so moist and the flavour is amazing – love it x. I’m so glad you enjoyed this bread, Nadine. Once cool, make glaze by stirring together powdered sugar and milk. Next, spray a bread pan with non stick spray. My daughter said that this was better than banana bread, (we use your recipe) and she loves eating that! Yay!! Great, easy recipe! <3, My home smells so good after baking this! You can sub the pecans for another nut like walnuts or almonds. If you love apple-based cakes, then our vegan apple bread recipe will fill you with joy. Cranberry Banana Bread with Chocolate Chips. . ★☆ Thanks for making it and for coming back to leave a comment + star rating. Applesauce is truly not just for kids! To make this gluten-free, I recommend using a gluten-free 1:1 baking blend. These Apple Bread Muffins are easy to make and so delicious! This is an adaptation of awesome apple bread for vegans. I will definitely be checking out your other recipes. The reason I like using whole wheat pasty flour is because it is a whole grain flour, which means more fiber + nutrients than regular all-purpose flour. , Ahh yay, so glad this bread turned out for you, Rachel!! Thanks for making it and for coming back to leave a comment + star rating. Sift flours, flax, cinnamon, soda, and salt. Your feedback is super helpful for the EBF team and other EBF readers! Oh yay!! I loved this bread! While cooling, prepare the drizzle by mixing the powdered sugar and dairy-free milk. I made this bread this morning!! Thanks so much! It’s made with a whole grain flour and naturally sweetened. It’s packed with ground cinnamon, juicy grated apple, crushed pecans, and bits of medjool date. The whole family loved it! It’s super helpful for other readers. It’s giving me all the fall vibes and I want to make a loaf weekly until I get sick of it. i wonder if increasing the spices would help? The topping & glaze almost give it the feeling of coffee cake. I tested it with Bob’s Red Mill. I also used self-rising or all purpose flour. I so appreciate it. Plan on making it again today. If you make this vegan apple bread be sure to leave a comment and star rating below letting me know how it turned out. I do not recommend using coconut flour for this recipe! The cinnamon apple bread vegan and healthy is a cake with apple, almond powder and cinnamon. So it’s no secret that I’m a cake girl when it … I didn’t have pecans, so I used oats for the topping. Yay!! . I’m so glad this bread was a hit. I used a chicken egg instead of a flax egg and it turned out great. I think I’d add a little more cinnamon to the batter next time but other than that, the texture and taste is amazing! My family loves to make it last as long as possible (meaning: we don’t like to rip open all of our gifts and be done in five minutes). It’s perfectly sweet and moist, a balance between soft and crunchy, and 100% delicious with the perfect amounts of Apple + Spice flavors! All your favorite apple pie flavors in an easy to make bread with just 8 healthy ingredients! Oh yay!! How to make this healthy vegan cinnamon apple bread? So so so good! <3. Stir together flours, cinnamon, baking powder, baking soda, salt and nutmeg in a medium mixing bowl. You’ll often see whole wheat pastry flour used here on EBF when I’m making lightened up baked goods! And good to know that oats worked for the topping. How to make this Gluten-Free Vegan Apple Bread Scroll down to the bottom of the post for the full recipe including measurements and instructions. Use zucchini to make Banana Zucchini bread. Set aside for about 5 minutes to let it gel. I so appreciate it. To keep the bread moist, cover with a paper towel on top, … Transfer to a cutting board and continue cooling for another 5-10 minutes before slicing. Stir the dry ingredients into the wet until just combined. I used gluten free flour and thought it turned out great. Move over banana bread, this vegan apple bread is amazing and a must try! Vegan Banana Apple Bread Recipe This bread is delicious straight out of the oven and slathered with vegan butter but it’s also excellent the next day for breakfast…if it lasts that long. . This is delicious! Serve plain, with vegan butter and maple syrup or whatever your heart desires. Let cool before slicing. Healthy Apple Bread … We all know that vegan banana bread is a go to for an easy quick vegan bread; however, this vegan apple bread is absolutely incredible and a must try! Both the crumb and glaze are optional, but highly recommended! Thanks for making it and for coming back to leave a comment + star rating. And as if that’s not enough, we made it vegan by cutting out butter and eggs and substituting Silk Almond Milk in place of regular milk. Applesauce Bread Storage Tips To store: Leftover apple bread can be stored at room temperature, in a sealable container. I so appreciate it. During fall apple harvest it’s great to make this recipe with fresh apples. Gently stir in the apple chunks. I’m so glad this bread turned out for you. You can enjoy this vegan apple cake at breakfast, for a snack or even at the I have made it 3x now and made it for a neighbor who had lost their dog – felt it was the perfect fall recipe to soothe the soul and a ease some of the grief, Woo! I skipped the glaze and had it for breakfast warm out of the oven. I so appreciate it. It came out amazing, perfect to fall. Perfect for breakfast, snack, or even dessert! I also liked that it wasn’t too sweet. I used walnuts and whole wheat flower, and it turned out great. This banana bread has shredded apple in it. I haven’t tried this recipe with oat flour or almond flour so I’m not sure how it will turn out with those options. Then, stir in the remaining dry ingredients: sifted flour, sugar, brown sugar, spices, and baking powder. I really appreciate it! I don’t visit coffee shops too often, but I know that I would have definitely paid at least $4 for a treat like this! Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. I will make this bread from now on!!! Thank you for the recipe, I’m already planning which of your ideas to try next! Ahh yay!! I definitely think it’s possible, but I don’t know what amount you’d need because I haven’t tested it. In a medium bowl, mix the chopped apple, 2 tablespoons of brown sugar and 1/3 tsp of cinnamon, tossing to coat. So glad this recipe turned out for you with the subs you made, Amanda! Both the crumb and glaze are optional, but highly recommended! Then remove from the oven and let cool on a wire rack for at least 10 minutes. Ahh yay, that makes me so happy to hear Lauren!! Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. Drizzle glaze over bread and serve. Added muesli/oats (1/3 cup) and substituted almond flour (about 1/2 cup). ★☆. Thank you for your support. Vegan Apple Cinnamon Crumble Bread is an essential part of the Fall season. I think it tastes awesome too! The marriage of fragrances and flavors is simply divine. You know it’s good when I’m sad I let Isaac have the last piece from my test batch. And what type of apple would be the best for this…there are so many different kinds out there nowadays!!! I so appreciate it. <3. It’s a wonderful vegan … Juicy apple bits and crunchy hazelnuts are waiting for you, hidden inside a wholesome and vegan sponge cake. Healthy Apple Crisp with Oatmeal Pecan Topping, 10 Mason Jar Salads to Meal Prep This Summer. Ahh omg this makes me so happy to hear, Sarah!! Ahh that makes me so happy to hear. And your daughter saying that definitely says a lot! And it’s more finely ground than regular whole wheat flour so it produces lighter, softer baked items like cookies, pie crusts and quick breads. I appreciate it. The loaf didn’t last long because my girls kept going back for more!! And thankfully, plenty of skilled bakers have developed plant-based versions of the aforementioned. Thanks for making it and for sharing the subs you made. Walnut, Squash, and Apple Bread [Vegan] 4.9K Views 4 years ago Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you … I’m so pumped this apple bread was a hit. Sourdough apple bread is versatile and can be made with either fresh apples, frozen or canned. You may need to download version 2.0 now from the Chrome Web Store. This bread is amazing. Thanks so much for making it and for coming back to leave a comment + star rating. Just wow!! Bake your vegan apple bread for 45-55 minutes. After letting your bread cool completely, store in an airtight container on the counter for up to three days. Did you change anything about the recipe? Will need to make this gluten free so would I just omit the whole wheat pastry flour? Thanks for making it + for coming back to leave a comment + star rating, Susannah. Thanks for making it and for coming back to leave a comment + star rating, Jennifer. Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here.