Thanks so much for sharing. Sauerkraut and pork isn’t at all sexy, but what it lacks in fancy schmancy ingredients and visual appeal it more than makes up for in flavor and pure comfort food bliss. Shred your cabbage and place it in a large bowl. pork and sauerkraut here in central Pennsylvania for 55 years…… our family has always had a slice of thick (buttered) bread drizzled with molasses to cut the sour taste (but I love the sour ‘make your eyeballs shiver lips pucker’ taste!!) Another option is to add chicken broth and make dumplings right on top. The site may earn a commission on some products. I used applesauce that we had made and it did have spices already in it; however it was fabulous in this recipe. My mom did the dumplings too but she called them Nepp or dough balls. I wish I would have seen it before my son went back to TX. I am so very shocked to read your recipe because I have a similar one as well. For example, if your cabbage is 2 ½ pounds, use 3 ¾ to 5 teaspoons salt. 1/4 cup brown sugar (light or dark) Directions. Go visit his site for good food, equipment reviews, cooking competitions, video clips, and occasional photos of his lovely family. Remember that cabbage leaf that you saved earlier? Remove chops from skillet; drain fat and remove garlic; reduce heat; return chops to skillet. The cooking time was spot on (searing and roasting time for the pork) and the sauteing of the apples and sauerkraut filled the kitchen with a nice aroma. Thank you! So easy, quick and delicious you’ll make it much more often going forward. I love the taste the kraut adds to the potatoes and I can just mash them when they get to the plate!! Skim fat from cooking juices. Repeat with another layer of pork ribs, salt and pepper, another can of sauerkraut. 2 pounds fresh or jarred sauerkraut. I’ve passed this recipe onto a dozen friends and family! Pork and sauerkraut is a great served with the cooking juices over mashed potatoes! Heat your Dutch oven over medium-high heat, add and heat the oil, then add two or three of the pork pieces. It’s simply pork shoulder that is braised in sauerkraut, applesauce and onions. My family is Czech and I grew up with roast pork, dumplings and kraut. Crecipe.com deliver fine selection of quality Pioneer woman sausage casserole recipes equipped with ratings, reviews and mixing tips. Add apple juice, apple slices, onions, and bay leaf. It’s a great, easy way to get some good probiotics into your day! My PA mom taught me to make this, too..in the crock pot. Heat a large skillet over medium heat add oil to the pan. . We don’t get the homemade stuff anymore, though, so will have to make do with Del Monte. Then I met my future mother-in-law, a first-generation American born of German parents who was born and raised in New England. Add another can of sauerkraut over the ribs. They evoke thoughts of certain seasons, holidays, or just great times with family and friends. If any scum forms on top of the liquid, skim it off. Jillian – Yes, it will be tight, but it should be large enough. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! pork, caraway seeds, honey, sauerkraut, dried minced onion, cooking spray and 7 more Alsatian Slow Cooker Pork Dinner A Dish of Daily Life onions, diced potatoes, sauerkraut, grainy mustard, apple juice concentrate and 4 more It will have a better chance of not growing mold if the liquid covers the cabbage at all times. My mother and grandmother haven’t had it for YEARS, so I just pressure canned some and sent it to them as a late Christmas gift. Delicious of course, over mashed potatoes! We do use spareribs though and cook them with celery and onion in a slow oven for 3 hours and then add the (rinsed, yes, rinsed!!) Let me share my method of making sauerkraut at home! After I was married, I made sauerkraut, only to find out that my husband wasn’t a fan. In a large dutch oven, put 1 can of sauerkraut, with juices, into the pot and spread along the bottom. Thinly shred the remaining cabbage with a knife or food processor. If your cabbage is 3 pounds, use 4 ½ to 6 teaspoons of salt. Season both sides of chops. Keep an eye on your sauerkraut throughout the fermenting process. Would a 5.5 qt. You can use this time to make your favorite plain mashed potatoes. I always just threw a pork chop in the oven and smothered it with the kraut. some leftovers. And put the lid back on the jar as soon as possible to minimize the risk of bacteria getting into the jar. Ever. Soon everyone in the house will be asking when dinner will be ready. I tried that and it makes slicing a breeze! Thanks – this recipe is a keeper. Sauerkraut is one of my favorite fermented foods. We only made four of the country ribs and now we are The only other thing I do differently is cube potatoes and put them right in with the meat & kraut. Just put it in the oven. I’m gonna have to try that next time. The meat was dry, but it was OH SO GOOD! This pork roast is probably the very first roast I ever made on my own. Hahahaa.. One of my very favorite meals!! Turn off the heat, remove the pork to a plate, and set aside. Check the liquid content and add chicken stock if the top looks at all like it’s starting to get dry. Place the cabbage leaf on top of the shredded cabbage in the jar. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I caramelize the onions and mix it in with the kraut plus I add some caraway seed to it. I also have German grandparents who live in PA. Pork and sauerkraut has been a part of our family as long as I can remember, but this was probably the best I’ve ever had it. Place pork in the cooker. Served on New Years Eve, It is believed that eating Sauerkraut will bring blessings and wealth for the new year. Reduce heat to low. Swedish yellow split pea soup—vegan and filling! Posted by patiodaddio in Step-by-Step Recipes, I’d like to welcome John Dawson, also known as Patio Daddio, as a new contributor to the Tasty Kitchen Blog. I would braise the ribs, and instead of applesauce, added 2-3 peeled chopped apples, then the saurkraut, with the juice. My Russina grandmother said that my Polish grandfather had her make sauerkraut once a week. It has been a traditional meal for all of my 47 years. Get an Apple Ready Ring in the New Year with THE BEST Pork and Sauerkraut recipe! Melt butter in 5-quart ovenproof saucepan or Dutch oven until sizzling; add pork roast. Cover and simmer for 3 hours. Start by cutting the boneless ribs into bite-size cubes and place in 4-quart slow cooker. How to make Slow Cooker Pork and Sauerkraut: Season the pork chops or pork with black pepper and garlic powder. Sauerkraut can stay good in the fridge for months! Salt and pepper pork roast, then sear on all sides to give it some color. It’s simply pork shoulder that is braised in sauerkraut, applesauce and onions. How do you like to serve it? Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours. It’s also a good idea to make sure to use a clean fork when you dish up sauerkraut. Thank you for passing it on. I suggest using a plastic instead of a metal lid since metal lids can rust. Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. It takes about 6 hours, and feeds five: Prepare the Pork. It’s simply pork shoulder that is braised in sauerkraut, applesauce and onions. Went and bought a Lodge Dutch Oven just so I could make this! 10 ounce can French Onion Soup. Now for the recipe itself, which is surprisingly simple. 3-4 pounds pork: pork butt roast, pork shoulder, bone-in loin roast, kielbasa, or any combination 4 pounds sauerkraut in brine 1 sweet, white, or yellow onion, minced 1 medium apple, peeled and diced; Macintosh, Honeycrisp, or any firm … Juicy and packed with so much flavor! Then when I read the ingredients and saw the applesauce I was intrigued. THANK YOU. My mom has made a similar recipe for years, but my husband hates saurkraut and doesn’t even want it cooked in our house. It’s okay to sort of cram them in there if need be, but try to keep them from being completely submerged. How about you? We always have kraut with our Thanksgiving turkey meal (or any time I roast a turkey). Cook over medium heat, turning several times, 7-9 minutes or until browned. To 5 Teaspoons Salt, Or About 1 1/2 To 2 Teaspoons Per Pound Of Cabbage. Start with 1 pound of pork roast and cut it into small cubes – roughly 1 inch in size. Some people like to flavor their sauerkraut with herbs such as dill or caraway seeds. I grew up eating this and when I was out on my own, was so surprised how many people wouldn’t even eat sauerkraut much less with dumplings…Oh, well……………. slow cooker, combine the sauerkraut and brown sugar. that it was so delicious. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. You may be able to find more information about this and similar content at piano.io, It's Probably Time to Clean Your Coffee Maker, How to Dry Brine a Turkey for Thanksgiving, The Best Step-by-Step Guide to Gift Wrapping, Simple Roasted Butternut Squash Soup Is So Good, Learn How to Spatchcock a Turkey for Thanksgiving, How to Make Royal Icing Without Meringue Powder, Erica is the creator and writer of the blog. So… yesterday being a chilly, gloomy day I decided to try John’s recipe and it was excellent! It’s simple rustic peasant food that couldn’t really be simpler or better. I made this for dinner Halloween night too! She-crab bisque meets mac and cheese in this epic pairing! My kids love it because it isn’t spicy like other ferments. Sauerkraut and pork isn't at all sexy, but what it lacks in fancy schmancy ingredients and visual appeal it more than makes up for in flavor and pure comfort food bliss. Store in the refrigerator. Again, you can always top off the liquid with a 2% salt water solution. I push slivers of garlic into the pork on top, when I make it like this. Marrow is magic. Simmer until the flavors meld, 30 to 45 minutes. Well, I’ve got a treat for you! There are certain family recipes that, by the mere smell of them cooking, bring back fond family memories. I usually do this the old-fashioned way with a knife, but you could use a food processor if you prefer. No yeast donuts at home—a quarantine trick! Peel off one more outer leaf and save it for later. My family is from Wisconsin and this is exactly the type of thing my grandmother would make. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Cut a circle out of it the same size as the opening of your jar. Thanks for the recipe! For me, and I suspect for most, they are the kinds of hearty meals that you eagerly anticipate all day. My aunt gave me an easy recipe for potato dumplings that use instant mashed potatoes, and even my not-Czech hubby loves them! Get one of our Pioneer woman sausage casserole recipe and prepare delicious and healthy treat for your family or friends. Here’s a comparison of what a freshly made jar of sauerkraut looks like compared to a fermented jar. The only downside is the waiting: if you run out of sauerkraut, you’ll have to wait for your jar to ferment to enjoy it again. Thing is though, it has to be made right – nothing worse then tough pork with sauerkraut straight from the can dumped on top of it. LOVE this! We’re happy to have a brave dude among our ranks. Screw a lid on top, and set the jar aside to ferment! It’s been a big part of my life and I know it will continue to be in my future. Sprinkle generously with brown sugar. Turns out you don’t need culinary skills to make magic happen, or even yeast. dutch oven be big enough for this recipe? I’m going to make this … I will end up gorging myself because I don’t think the picky eaters in my family will eat anything but the meat and potatoes! This Peanut Butter Cup Smoothie is the perfect way to start your day! You can use this time to make your favorite plain mashed potatoes. Pam – That’s funny, because my dad is the same way. I haven’t made this meal in nearly 20 years! It was truly magic!! If you like it nice and salty, use 2 teaspoons of salt per pound of cabbage. You’ll need bone-in (important) country-style pork ribs, sauerkraut, applesauce, onions, chicken broth, oil, kosher salt and pepper. I am a or was a PA Dutch girl as well,. You want to make sure to pack the cabbage down really well so you can fit it all in the jar! I made this for dinner on Halloween night and it was absolutely DELICIOUS! I can’t wait for lunch … then dinner! Thanks for sharing and reminding me of such good food! How to cook Pork Chops & Sauerkraut. Her recipe required two days of preparation; she chilled the cooked pork and lifted off the solidified fat. I love sauerkraut, however, and plan to give it a try. A simple preparation of thinly sliced cucumbers and radishes refrigerated for a few hours before serving is a refreshing side dish. Thanks! Kraut is actually very good for you so those who’ve never tried it should give it a taste. Can’t wait to make this as my mom made a similar dish growing up, and I have yet to make something equally as good, if not better! I like to let mine go for 2 weeks, but you might prefer the taste at 1 week or even 4 weeks! I so can’t wait to make this recipe. I go for the 1½ teaspoons. I printed the recipe but didn’t give him the entire post to look at, the potatoes weren’t made………….the entire thing was made in a regular cast iron skillet, he then placed the entire thing in a 9×13 cake pan. The first person outside of my family who eats sauerkraut and dumplings! 16 ounces of sauerkraut is enough for a 2-4 pound pork loin. f Pork tenderloin cooks up fairly quickly in a dutch over. But it’s worth the wait! Am looking forward to more. Sauerkraut and pork isn’t at all sexy, but what it lacks in fancy schmancy ingredients and visual appeal it more than makes up for in flavor and pure comfort food bliss. I invested in glass fermenting weights because I ferment veggies on a regular basis. You don’t want them in your sauerkraut! Congrats, John! This recipe seers the pork, then holds it out until the last 15 minutes. Cut pork shoulder in 1 1/2-inch pieces, trimming away and discarding any excess fat. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Not with this recipe. To the people that don’t like sauerkraut – cooking it this way makes it much milder and you might find that you like it.. .and my mom would say, “You need your tongue scraped!” (They have a million funny sayings that I never understood!) After it cooked for about 30 minutes on stovetop, I would add diced bacon, then sliced onions softened in the bacon fat. If you don’t have enough cabbage juice to cover the cabbage in the jar, you can mix together a 2% solution of salt water. Season the pork with salt. John Dawson has always been one of our favorite men here at Tasty Kitchen. Have been eating and loving! Pork and Sauerkraut. Another suggestion from Lisa is to use rocks to weigh down the cabbage: Put clean rocks in a zip top bag, seal the bag, and place on top of the cabbage. Before the meal, those seated at the table wish each other as much goodness and money as the number of shreds of cabbage in the pot of Sauerkraut. Thank you!!!! It really depends on how salty you like your sauerkraut. I think the combination of pork and kraut has an international following! a Season with salt and pepper. They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. I’ve made similar dishes before where the pork gets very dry. e. Sauerkraut and pork isn’t at all sexy, but what it lacks in fancy schmancy ingredients and visual appeal it more than makes up for in flavor and pure comfort food bliss. Arrange the pork chops on top of the onions, and pour in any collected juices.Sprinkle with salt, pepper and the garlic. Place it on top of the packed-down cabbage. Every item on this page was chosen by The Pioneer Woman team. It’s simple rustic peasant food that couldn’t really be simpler or better. Ahhh the memories of kraut stinking up the kitchen, Pork or Kielbasa… creamy mashed pototes… now I’m homesick. Oh my gosh…this post sent me back to my grandmothers kitchen! Brown the bacon in a skillet until crispy. Massage the cabbage with your hands for 5 minutes. My son made this last night. You want to see the sauerkraut just barely under the surface of the liquid. Place in a large bowl. YUMMMMMM! Crecipe.com deliver fine selection of quality Pioneer woman lioness and sauerkraut recipes equipped with ratings, reviews and mixing tips. Of course, I’ve never made it with applesauce, and have done it in a pressure cooker, instead. To make the pork roast, heat olive oil in a large pot over high heat. Cover chops with thinly sliced onion and then sauerkraut… You don’t need too much because there’s plenty in the kraut. I can make organic sauerkraut for much less than that. Add butter cubes, salt, and black pepper. Thank you all for making my first post very special. If the liquid gets too low, top it off with a 2% solution of salt water. Some were from all the times my parents cooked sauerkraut when I was growing up. Love the recipes and pictures~ Thanks John ( and Ree.). This recipe sounds so much better then I’ve tried. I can make organic sauerkraut for much less than that. Thanks! Sauerkraut and pork isn’t at all sexy, but what it lacks in fancy schmancy ingredients and visual appeal it more than makes up for in flavor and pure comfort food bliss. I love reading your recipe though and I like the variation too! Good appetite! Season the chops on both sides with salt and black pepper. My Mom makes a very similar dish along with several others containing sauerkraut. It’s a great honor and I’m truly blessed to have so much support. Add more water after 8 … Start with a head of cabbage. Cover and bake at 325 degrees for an hour and a half. They love it now. Making sauerkraut at home can really save some money—a jar of fermented sauerkraut can cost upwards of $7 a jar! It’s simple rustic peasant food that couldn’t really be simpler or better. Have ready a baking dish large enough to hold all of the pork chops in a single layer. –Ree. 2 pounds pork (shoulder, loin roast, kielbasa, or a combination) 2 pounds sauerkraut, undrained (I use the bagged kind, usually found near the hot dogs in the grocery store) 1 small yellow onion, peeled and minced. These tend to be dirty or damaged. Any cabbage that’s exposed to the air is a potential mold grower. I never really understood the connection, but in researching it I found several references to a pig rooting forward. It was after both my Mom and Dad had … I’m so glad to hear that some of you have tried and enjoyed the recipe. Keep up the good work!! Are you a sauerkraut fan? It’s briney salty goodness! WOW – I fixed this yesterday and it was great and so easy – took me back to memories of my grandmother’s cooking. You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. But we mix up a sauce of orange juice, pineapple juice, soy sauce, Worcestershire sauce & brown sugar and pour over all and cook another 1-2 hours slowly in the oven. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Mom made hers in a roaster pan in the oven. Cover the dish with … Serve along side the pork. There is something magical that happens in that Dutch oven. It is a tiny bit more involved then a few of my previous posts, but not much, preparation time is about 10-15 minutes only and then a few minutes cleanup. This is where the magic really starts to happen. Drain about half of the juice from the sauerkraut. This is such a recipe. Can’t wait till dinner! Alright, that’s enough back-story. She was a fantastic cook though. ( I only live about 2 miles from her). Arrange the pork on top of the sauerkraut and applesauce mixture. Most folks down here dont even know what sauerkraut is, and wont try it either.. Sigh…… They have NO idea what they are missing… Thanks for posting. Stir to deglaze it. Mmmmmmmmmmmmmmmmm. The next time my husband goes out of town I’m going to try this version of the recipe and call my mom to come over! Make sure to turn the cabbage upside down and shake out any water. 1 medium apple, peeled, cored, and diced (Macintosh, Honeycrisp, or any firm variety is excellent) the first time i had this was New Years 1984 at my aunt and uncles in Pa. i had never heard of it and altho i love kraut and pork had not thought about doing then together.. Thank you. It was so awesome that I was already planning the next time to make it before I was done eating. January always means Pork and Kraut and of course mash potatoes. Pork and Sauerkraut in 4 Steps. Welcome, John! That’s it! Mom’s recipe perfected! Cover and cook on low according to the manufacturer's instructions until the You don’t want to crowd the pan, so work in batches. This is equal to about 1 teaspoon of salt per cup of water. You can also add other veggies such as carrots, garlic, or ginger. I have never tasted anything so good. We had this dish for dinner tonight and I must say Let sit for 15 minutes. This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! Add the applesauce to the pan. My grandmother was Polish, and I can remember eating sauerkraut over mashed potatoes as a youngster. The whole house fills with an incredible aroma that immediately makes me think of my childhood with my maternal grandparents. 3 pounds Boneless Country-Style Pork Ribs. The addition of the applesauce takes away any sour krauty taste without being sweet. The best hummus ever with just two ingredients! Thanks for giving it the attention it deserves. Put slices of onions on the pork, slices of sweet apple mixed in the kraut. This Pork Loin with Sauerkraut and Apples recipe just came together easily and turned out absolutely delicious. And it looks so great. Done right this has got to be a keeper. Any larger pork loin, you will want to double the amount of sauerkraut. Serve with a slotted spoon. It is our New Year’s Day traditional meal that I grew up with in New Mexico and have carried on the tradition with our family here in Arkansas! I fixed this last night and it was really delicious! Using some of the bacon fat, add flour to make a roue, and add it to the pot to thicken the liquid a bit. These days, I use farmer style ribs, brown them up, then layer them with kraut, diced fresh apple and onion, and topped with caraway seed. 1/4 pound apple-cured bacon, cut into 1/2-inch thick slices I was totally surprised.. it was fabulous.. i have made it several times thru the years and the family loves it.. Another PA girl here! I’m a Texas girl, so this recipe isn’t something you see a lot of in my neck of the woods. Make green chile chicken enchiladas healthy and delicious! Flip the pork over and cook another two minutes, or until the other side is nicely seared. I do mine with a pork shoulder or butt and always add knockwurst into the pot for the last hour or so. I usually throw some brown sugar in when I make it. Thanks for the reminder of a long forgotten comfort food! We only made two pork chops since it was just the two of us, however, made the full amount of apples and sauerkraut since those are a favorite of ours. This is true comfort food. In a large skillet over medium heat, brown pork chops in oil for 3-4 minutes on each side; drain. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. HUGE pot of mashed potatoes… Lord, my breaking heart… One year our family made our own sauerkraut. The cabbage definitely loses its green hue and becomes more dull or yellow as it ages. This has happened to me before! I’ve made a crock or 2 myself! Many were from my trip to Germany last November. You may also want to slice or shred the pork, depending on your personal tastes. I had it eaten before I got home. sorry because it was so delicious we wish we had Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. After you let the cabbage rest, it’s time to massage it! Add the oil to the pan drippings (if needed) and heat. AND…it looked exactly as pictured in the recipe. Love you already. You also need a large, heavy, and covered Dutch oven. Repeat with the remaining pork. Deselect All. In a 5-qt. The house smelled so good and the mixture of all the flavors was perfect. My kids hated the kraut when they were little, but it became one of the smells of the season and it grew on them. It’s simple rustic peasant food that couldn’t really be simpler or better. Fix this Slow Cooker Pork and Sauerkraut on New Year’s Day to ensure good luck in the coming year. I have since moved from a burb of Cleveland OH to southern Louisiana. Thanks for a great recipe. Knead the cabbage for 5 minutes. Place the sliced onions over the sauerkraut and sprinkle with 1 tsp freshly ground black pepper. I made the pork ribs with sauerkraut yesterday and it was wonderful. I make kraut & pork in my crock pot all the time but I’ve never thought to add applesauce. STEP 5 This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. Another option is to add chicken broth and make dumplings right on top. Peel off the outer leaves of the cabbage. Add the sauerkraut, vermouth, beef bouillon to taste, caraway seeds to taste, salt (not much) and pepper. This can take anywhere from 1–4 weeks.After it's done fermenting, store the sauerkraut in the refrigerator. Put a pile of mashed potatoes on a plate, make a well in it, ladle on a bunch of kraut and juice, and top with some of the tender pork and a wedge of onion. Cover and cook on low for 3 to 4 hours or until meat is tender. Pour the liquid left in the bowl on top of the cabbage to cover. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Your arms will get a workout, but it’s so worth it! I personally haven’t experimented with anything but salt and cabbage, but I’d like to give flavored sauerkraut a try! Repeat the searing for the remaining pork. And now that I have my own family I am passing the love down the line. This is very similar to something I made up. Weigh your cabbage to see how much salt you should use.Remove the outer leaves of your cabbage and any that are damaged. And the process of making sauerkraut is quite simple, so … The last time she made it I was in a hurry so I had to take it to go. Top with the pork chops, green pepper and onion. Jeanine – The bones really add flavor, as in any braised dish. Now I have a recipe that even I might try. I made this for dinner last night and it was fantastic! Ha. Cut out the core and rinse the cabbage well, allowing the water to flow between the cabbage leaves. Cook the pork until it is nicely browned on one side, about two minutes. 1 1/2 pounds Sauerkraut, rinsed and drained. Remove and set aside. It’s simple rustic peasant food that couldn’t really be simpler or better. I personally find that 2 teaspoons of salt per pound is too salty. Toss the cabbage with the salt and let it sit for 15 minutes. This should be really good for 8th March. Discard. 4 tablespoons unsalted butter or duck, chicken, or goose fat. Our family’s favorite dill pickles! Good appetite! Oh good grief – I’m drooling. When I first saw the pic for this I thought ‘Well, that looks good, but who needs a recipe for pork and kraut?’. Since you cut out the core, the water can flow into the leaves and wash them. Learn how to cook great Pioneer woman sausage casserole . I love pork and sauerkraut but the last time I made my pork was too dry, not enough flavor, etc. I’m going to smoke the meat first for about one hour. Lisa from the blog Farmhouse on Boone suggests shredding your cabbage through the grater blade on your food processor if you like your sauerkraut fine. This is definitely a reminder of times past. There are never any leftovers and even my Cuban daughter-in-law has seconds of this dish. Place whole pork tenderloin into a slow cooker. Place the jar in a rimmed pan (to catch any overflow) and allow to ferment at room temperature until the kraut is as sour as you like it. This type of food doesn’t get talked about enough. Cut a circle the same diameter as your jar out of the reserved cabbage leaf. We ALSO serve ours over mashed potatoes. Will make it. STEP 4. It smelled so good I ate it right out of the container with my fingers. Cook on Low until pork is tender, 8 to 10 hours. My mouth is watering already. Turn off the heat, remove the pork to a plate, and set aside. It's simple rustic peasant food that couldn't really be simpler or better. The cabbage should release a good amount of liquid during this time.Pack the cabbage firmly into a very clean glass quart jar. Besides one oddball English woman (my maternal great-grandmother), I’m as German as you can get without actually being born in Germany. You want to weigh the cabbage down so that it stays below the brine. As a pig roots forward, so will you! It’s simply pork shoulder that is braised in sauerkraut, applesauce and onions. It will be a on our menu again soon! Place a weight on top of the cabbage to ensure that it stays under the brine. Then follow up with your recipe. Looks good John! Pork And Sauerkraut is popular dish in Germany and it is also considered good luck. just served this on Jan 1, 2011 to 23 of my family members. Before you do anything to it, weigh it. It’s a traditional New Years Day meal in these parts. Add sauerkraut mixture; cover. It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! He claims his grandmother will throw lightning bolts from beyond, if he doesn’t eat it. These pancakes are so delicious you won’t even realize they’re good for you too! This dish right here just hits a deep warm spot somewhere that I can’t explain. The house stunk and he held his nose eating it. And the process of making sauerkraut is quite simple, so the work involved doesn’t mitigate the savings. salted butter, Granny Smith apples, olive oil, sauerkraut, country style pork ribs and 6 more Baked Pork Loin Seasoned with Mustard And Rosemary O Meu Tempero olive oil, ground black pepper, mustard, potatoes, white wine and 4 more I, too, grew up walking into my Gramma’s house to the smell of sauerkraut, usually with kielbasa and a kaiser roll handy for quick eating! Add the applesauce to the pan and stir to deglaze it. OH, goodness.. memories, memories, memories… I also was raised on pork and sauerkraut. In a medium bowl combine pork, mustard and pepper; toss to coat. I used to help my grandmother can kraut during summer vacation in southeast Missouri. Sauerkraut requires a good hour to smooth out. I’ll have to practice before his next visit! Sprinkle the calculated amount of salt over the cabbage and toss well. Oh man, I can smell it now. You should have a fair amount of liquid at the bottom of the bowl after kneading. Sauerkraut and Pork isn’t at all sexy, but what it lacks in fancy schmancy ingredients and visual appeal it more than makes up for in flavor and pure comfort food bliss. Pork and sauerkraut is gluten free, paleo, and dairy free, making it a great meal to serve to those with dietary restrictions. She passed away when I was 12 so I never got a chance to learn much from her in the kitchen. Now grab handfuls of cabbage and cram them into a very clean glass quart jar. Thanks . Note: If your tap water contains fluoride or chlorine, make sure to use filtered water instead. Sometimes you just need something a little sweet, right!? This makes the cabbage release some of its liquid, which you’ll be using as your brine. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Brown pork chops or pork loin in a saute pan. A fresh and bright side dish for both Mexican and Asian cuisine. It's simply pork shoulder that is braised in sauerkraut, applesauce and onions. I’m a born and bred Ohio girl so pork and sauerkraut is tradition for me on New Year’s Day. An easy green salad with a chilled creamy dressing serves the same purpose. But I have also used small glass bowls or jars for the job. Season the pork with salt (lightly) and pepper. Flip them over and cook another two minutes, or until the other side is nicely seared. That’s it! That's it! Nothing better than homemade kraut. You may be able to find more information about this and similar content on their web site. Pour beer over the mixture. He’s a fool for sauerkraut and would love it. (Or you may place in a … sauerkraut to the pan with the meat and veggies. Pork and Kraut is the traditional New Year’s Day feast – at least for Ohioans like me. Season liberally with fresh ground coarse black pepper. Let’s make some magic. Place the pork, apples, and sauerkraut in the slow cooker, low 6-7 hours high for 3-4 hours His blog, Patio Daddio BBQ is a great resource for great recipes of every kind. We don’t add the applesauce but I’m excited to give that a try. Pour the liquid that was released during kneading on top. I haven’t seen done this way before though, but I definitely want to try it!! Can’t remember when my husband has praised a meal this much – he is still talking about it 2 days later! Render fat in hot skillet and brown pork chops on both sides with sliced garlic (about 5 to 7 minutes a side). © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress, Medium Yellow Onions, Peeled And Quartered, Vegan Lemon Kale Spaghetti with Spicy Sausage. That’s it! Add it to the pan and stir to incorporate it with the applesauce. I love pork, I love sauerkraut and I love the combination. I’m a native Californian who grew up with pork and kraut, too, but from transplanted mid-westerners! Rinse and drain the sauerkraut and place it on top of the pork. My mouth is watering! Get one of our Pioneer woman lioness and sauerkraut recipe and prepare delicious and healthy treat for your family or friends. If the brine doesn't completely cover the cabbage and weight, top off with a 2% solution of salt water (1 teaspoon salt per cup of water).Screw a plastic lid onto the jar.
Italian Diphthongs Ipa, Ge Café Double Oven Dual Fuel, Types Of Maidenhair Ferns, Epiphone Sg 61 Maestro Review, How Do I Make Watercress Soup, Epiphone Riviera P93 Royale, Living Near A Data Center, Best Deep Learning Course Udemy, Lime Butterfly Eggs,