Directions . Add oil to a saucepan or pot and fry the eggplant in 2-3 batches. Jul 11, 2017 - Blog About Indian Vegetarian Recipes Easy To Cook and Good to eat 3.9. Sprinkle turmeric over eggplant wedges. Directions: Step 1. Freezing-can be frozen for 3 weeks. ","author":{"@type":"Person","name":"jehan yusoof"},"datePublished":"2018-11-27","recipeYield":4,"description":"Sri Lankan eggplant\/brinjal pickle(wambatu moju).Fried eggplant, shallots, green chillies\u00a0mixed with mustard-vinegar to pickle the vegetables, giving it a combo of sweet, sour and heat. In, , all your recipes I’ve tried so far have turned out amazing!”. Cuisine: Sri Lankan kaliya curry(cooked ash plantain-brinjal curry), Eggplant sweet and sour curry(Sri Lankan brinjal pahi). Chef Peter Bastian, Taste of Sri Lanka. Recommended For You. The simple srilankan life through family, food and lessons learned along the way.. Sri Lankan eggplant/brinjal pickle(wambatu moju). Add the garlic, ginger, curry leaves and chilli and sauté for a minute. 0 Share. After the Kukul Mas Curry, the next recipe I chose to try under the “Sinhalese Cuisine” theme in the Blogging Marathon #84 was this delicious brinjal relish called Batu Moju or Wambatu Moju.I was first informed about this dish by a Sri Lankan friend, Rizna on the JorenQ FB group. You can post your favorite recipe. That’s how fast time flies, I’ve been worrying about the chores, basically doing what every other mother does out there except savoring those little moments that create memories for life. You’re most welcome. The first was when I had a taste of a well-balanced brinjal moju AND the second was a gorgeous meaty, eggplant heavy moussaka. Yield: 4 That’s not to say I haven’t savored and enjoyed moments with them mind you, I wish I had done it more. Instead of a glass bottle with a small mouth, use a plastic or glass container with a wide mouth and yes it needs to be refrigerated. After drinks we retreated back to our cottage for dinner. I used to wish for a fast-forward button or time to just move a bit quicker so each one of them could just grow up and do their own thing. 1. “Thank you so much for this recipe. Pour off most of the oil and add garlic, ginger, vinegar, salt, turmeric and mustard to the pan and cook for 2 - 3 minutes. 2 tablespoons of Sugar And consume, hope this helps. These Sri Lankan potatoes are so full of flavour but are deceptively easy. Cutting them to the same size will help all the eggplant strips to fry evenly. Spicy fried eggplant salad. 4 - Sticky Sri Lankan Eggplant Relish Brinjal Moju We were on a weekend away and he was being a good Instagram husband. Comments on Sri Lanka Brinjal Moju (Eggplant Moju) Recipe: Dhanish; December 8, 2015; 6669 views; 0; 2 comments; Add to favorites. "Arrrrgh!!!" December 8, 2015. This is also known as Brinjal Moju. glad you enjoyed it. 0. Serving Size: 1 Have all the ingredients for the batu moju ready. The income will pay for hosting, props, gear and recipe testing. Embed. “Thank you so much for this recipe. ","position":7,"name":"If the oil does reach the smoking point,...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_7"},{"@type":"HowToStep","text":"Gently squeeze out any extra liquid off the eggplant strips and fry them(see notes above)until they turn dark in color, you can either fry them until they turn golden in color or a dark brown. But you just need a little bit of this as it has so much flavour. I was shown to deep fry the eggplant but you can also shallow fry it. Loved by vegetarians and meat-eaters this is a perfect dish for any occasion. This Brinjal (Sri Lankan for eggplant) moju was always the thing I looked forward to most. Soak the mustard seeds in a bowl with vinegar for about 30 minutes. Pour off most of the oil and add garlic, ginger, vinegar, salt, turmeric and mustard to the pan and cook for 2 - 3 minutes. Add salt to season and turmeric(1/2 tsp)to the eggplants, combine, cover and leave it for 10 minutes. The balance of sweet and sour, especially makes this dish a favorite to add to various festive occasions. A very popular dish in Sri Lanka. Like tomatoes and potatoes, eggplant comes to life with salt, especially in this dish. Cut the eggplant(500g)to the required size(see notes above). There are few regional variations of cooking methods for this lovely side dish, rest assured non of them will disappoint your taste buds. They were kind enough to give me a cookbook of recipes that include my other favourite beetroot curry. Ingredients 1 large eggplant 1/4 cup oil 1 large red onion peeled and sliced or 6 – 8 small red shallots peeled and sliced 1 thumb sized knob of ginger sliced fine or … Sri Lanka Brinjal Moju (Eggplant Moju) Submitted By: Steve W. - See All My Recipes. If you have a few shorter strips of eggplant fry them separately so they don’t get burnt. CONDIMENTS & MOJU'S; VEGETARIAN; Sri Lankan Brinjal Sambol. Prep Time Wambatu moju (the Sinhalese word for eggplant is wambatu ), otherwise known as pickled eggplant, is a classic Sri Lankan dish made primarily from, you guessed it, thin slices of eggplant. Transfer eggplant to a paper towel lined tray and set aside. ","position":14,"name":"Add the shallots, green chillies and combine well. ","position":5,"name":"Place a frying pan over medium heat and...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_5"},{"@type":"HowToStep","text":"Make sure you have a steady oil temperature, do not let it smoke, this would lead to burnt strips of eggplant. Vambotu Moju ( Eggplant ) Posted on January 15, 2016 by Anoma Wijethunga. it is best eaten soon after it’s made. Someone correct me, if I am wrong. Eggplant Moju. The International Vegan December 16, 2016. So to my readers, I say, try to enjoy your time with your little ones, savor the moments with your grandkids, you’ll never get them back. A Sri Lankan way of cooking eggplant that because of the flavours of vinegar and mustard make it almost a pickle. Step 2 - Add the onion and sauté until caramelised. Sri Lankan Recipe: Wambatu Moju. Sri Lankan menu 1. Mean while wash the eggplants and slice the eggplant (into any shape you like). 1 tablespoon of ginger-garlic paste(2-3 garlic cloves and 1/2 inch ginger piece), 1 and 1/2 tablespoon mustard powder(pound the mustard or use a grinder for this purpose), pisang goreng(indonesian/malay mashed banana fritters), cucumber raita(Indian yogurt dipping sauce), crispy okra fries(ladies fingers, fried bandakka, vegetarian), tomato rasam(vegetarian, south Indian recipe). 5 Sri Lankan menus you can add the brinjal/wambatu salad. Add turmeric powder and salt. Large bowl to mix all the components of the brinjal pickle. it is best eaten soon after it’s made. Sri Kankan Batu Moju (Eggplant Moju) - බටු මෝජු was one of the best selling item at my restaurant in Melbourne. 45 minutes Sprinkle turmeric over eggplant wedges. Eggplant Aubergine VEGETARIAN VEGAN RECIPE A traditional treat with rice & curry this brinjal pahie/ Moju (Deep fried Brinjals picked in a sweet & sour syrup) is surprisingly easy to make. And today when I watched her(7) wearing her shoes, I realized she’s the last one. Add the curry leaves and set aside. Chef Peter Bastian, Taste of Sri Lanka. It’s my reminder that sanity and peace mean different things for different people. 3 - Slender Japanese eggplants are ideal for this Brinjal Moju. J. Thanks in advance - I can't wait for the end result! 15 minutes use within 2-3 weeks. 1 and 1/2 tablespoon mustard powder(pound the mustard or use a grinder for this purpose) Sri Lankan eggplant salad is a mixture of deep fried eggplant cubes, onion and green chilies dressed with a mustard vinaigrette. How to Cook Sri Lankan Eggplant Moju (Pickle) Recipe How to keep long time eggplant on Our traditional way! This is a pushy recipe Dear Reader if you love curries! In my teens, I was never ever a fan of brinjals, I couldn’t wrap my head around the fact that people actually liked the purple vegetable with its meaty texture. Then he(17), started grooving to his own tune,”two down, two to go, I’m going to be free to do a bit of my own thing, maybe go out and have fun with my friends”. There are few regional variations of cooking methods for this lovely side dish, rest assured non of them will disappoint your taste buds. You have to cut the eggplant into long or short strips, not thin but thicker strips. 2. Jun 24, 2018 - Sri Lankan wambatu moju or brinjal moju is another delicious recipe from Sri Lankan cuisine,Things to know before cooking Wambatu moju (Brinjal moju) Eggplant 500g … Jun 2, 2020 - Sri Lankan eggplant/brinjal(wambotu moju)- fried aubergines, shallots, green chillies mixed in mustard-vinegar.sweet, sour and spicy pickled eggplant salad. Heat oil add ground ginger, garlic and fry until golden in colour. Deep fry eggplant until golden brown. As I mentioned about Sri Lankan cuisine and my latest obsession with it, here iam sharing a very popular eggplant curry from sri lanka. It’s a classic brinjal salad recipe to make for your rice and curry menus. ","position":13,"name":"Combine well until sugar dissolves, taste the pickling...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_13"},{"@type":"HowToStep","text":"Add the shallots, green chillies and combine well. Gently squeeze out any extra liquid off the eggplant strips and fry them(see notes above)until they turn dark in color, you can either fry them until they turn golden in color or a dark brown. Total Time 250g Eggplant cut into 1½“ thin strips and fried 15 red onions fried 10 small green chillies fried ½ teaspoon garlic ground ½ teaspoon ginger ground 1½ tablespoons vinegar ½ teaspoon roasted curry powder 2 teaspoons sugar ½ teaspoon salt ½ tablespoon oil. My sanctum is travel, and my last holiday for a short breather was to Sri Lanka where I had eggplant moju, a tangy and spicy classic Sri Lankan dish, for the first time. You can adjust the amount of the chilies according to your taste. A quick Google search this morning enlightened me to the fact that Sri Lankan eggplant salad is a fancy name for eggplant sambol and wambatu is eggplant/brinjal. All images and text on this website are protected by copyright. Locals calls this vegetable as "wambatu" & it's also known as eggplant, brinjal eggplant, aubergine & … Add the eggplant back in and add the vinegar, sugar, turmeric and mustard seeds. Each recipe on this blog has been written with great care and love to the best of my ability with you in mind. Sri Lankan brinjal moju(egg plant pickle) Sri Lankan egg plant salad. December 8, 2015. Step 3. 4k Views. CONDIMENTS & MOJU'S; VEGETARIAN; Sri Lankan Brinjal Sambol. This is very delicious.... by Danutha Gunawardana . Ingredients mentioned below use standard measuring cups and spoons. For thin milk just add 1/2 cup of the thick milk from the package, to 2 and 1/2 cup of water. Storing-once you make the brinjal pahi, let it cool and separate into small portions and refrigerate. Transfer eggplant to a paper towel lined tray and set aside. these figures should only be considered as estimates. Remove, drain and set on one side. ","position":2,"name":"Cut the eggplant(500g)to the required size(see notes above). The first smiles and the way each one of them grabbed my finger or held my face between their tiny little hands. regards, adjust accordingly. I'm not ashamed to admit that I am also obsessed with this eggplant parmesan bake. Feb 5, 2018 - How to keep long time eggplant on Our traditional way! A quick Google search this morning enlightened me to the fact that Sri Lankan eggplant salad is a fancy name for eggplant sambol and wambatu is eggplant/brinjal. In a medium frying pan, combine vinegar, mustard seeds, garlic, ginger, sugar and salt and bring to the boil. Brinjal pickle or as we call it wambatu moju or batu moju in Sinhalese, adds a layer of taste that is pure joy to sink your taste buds into. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0 The spongy eggplant absorbs all the flavours in the pan, especially the sweetness of coconut milk and brown sugar. Hi Shaesta, Brinjal or Wambatu Moju or Sri Lankan Eggplant Relish was one of my very favourite accompaniments for curry when I visited Sri Lanka last year. He looked horrified, as if I asked him to perform brain surgery on live television. Sri Lankan eggplant salad is a mixture of deep fried eggplant cubes, onion and green chilies dressed with a mustard vinaigrette. 0 Share. Recipes Rest of the World 0 Comments. This is a favourite dish for so many people I have known and many of them are not even from Sri Lanka. Use the same oil to fry the shallots(250g)and green chillies(100g)for 1-2 minutes over low-medium fire. It came out really well. Oct 26, 2014 - One of the most celebrated classic Sri Lankan dish. Every morning I send my friends the latest, Veg Out! 3 - Eggplant Parmesan. Eggplant Aubergine VEGETARIAN VEGAN RECIPE A traditional treat with rice & curry this brinjal pahie/ Moju (Deep fried Brinjals picked in a sweet & sour syrup) is surprisingly easy to make. Nutrition Information: It took me a few minutes to realize that she didn’t ask me to help her, 6.00 o’clock in the morning is not exactly the time to start with the waterworks but I sure did choke on a few tears. Category: Vegetarian & Vegan Great recipe. Place the thick strips of eggplant in a bowl or a flat surface. How much oil depends on how you want to fry it. All images and text on this website are protected by copyright. 2. 1/2 teaspoon of turmeric powder The taste of the dish is both sour, sweet and slightly spicy. Fried eggplant, shallots, green chillies mixed with mustard-vinegar to pickle the vegetables, giving it a combo of sweet, sour and heat. I'm getting into creating more Sri Lankan dishes and I feel a bit more confident doing these after my visit to Sri Lanka last year. You want them to be as similar in size as possible so that they fry up evenly. 1 hour Sri Lankan eggplant moju 450 g eggplant 100 g green bell peppers 150 g shallots 2 garlic cloves 3 slice ginger 250 ml oil 50 ml vinegar 1 tsp salt ½ tsp turmeric 1 tsp ground mustard seed 1 tsp sugar Slice the eggplant and green pepper lengthways clean the shallots, crush the garlic and shred the ginger. ","position":15,"name":"Add the fried aubergines\/eggplant to the pickling onions...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_15"},{"@type":"HowToStep","text":"Set aside for at least 1-2 hours before serving for a better-tasting wambatu moju. Remove from the pan and set aside. Ingredients: 250 Millilters Vegetable Oil vegetable . “Wambatu moju”is the Sinhalese term used for the eggplant pickle recipe we are making here. Step 4. 19 Steps. Nutritional information on islandsmile is provided as a courtesy. This site has been monetized with affiliate links. The eggplant moju is a memory of my last holiday before the lockdown. Add salt to the eggplant slices and keep it in a colander for about 30 minutes for the bitter juices from the eggplant to drain off. Locals calls this vegetable as "wambatu" & it's also known as eggplant, brinjal eggplant, aubergine & melongene. HOW TO MAKE THIN AND THICK. Nothing to do with the recipe, just archiving little moments in my life to do with the family, if you are in a hurry to get to the recipe you can skip this part. Instructions Wambatu moju (the Sinhalese word for eggplant is wambatu), otherwise known as pickled eggplant, is a classic Sri Lankan dish made primarily from, you guessed it, thin slices of eggplant. ","position":1,"name":"Have all the ingredients for the batu moju...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_1"},{"@type":"HowToStep","text":"Cut the eggplant(500g)to the required size(see notes above). Drain the oil from fried eggplants in a strainer. My sanctum is travel, and my last holiday for a short breather was to Sri Lanka where I had eggplant moju, a tangy and spicy classic Sri Lankan dish, for the first time. 2 long, asian eggplants; 1 small onion; 1/4 tsp fenugreek; 1/2 tsp sri lankan curry powder (substitute reg. Ingredients Freezing-since the brinjal moju is a pickle, I don’t think you would need to freeze the vegetable pickle just refrigerate. Place these with the brinjals on a paper towel to absorb the excess oil. The eggplant slices are fried and pickled alongside small pearl onions or shallots, chilis, and spices. Eggplant has so many names but if you’re a brinjal, aubergine or eggplant lover, this Sri Lankan Wambatu Moju is an eggplant recipe you will want to try! If the oil does reach the smoking point, turn off the heat and start heating the oil again(after a few minutes of course). I wonder about the oil, can the eggplant and onion just be pan fried in a bit of oil or do they need to be deep fried? There are a few variations of this dish out there but the basic cooking of the dish follows the same steps. A better description of the dish would be to say that wambatu moju takes on the quality of both a pickle and a relish. Reader’s comments and review for the recipe Sri Lankan wambotu moju(eggplant/brinjal pickle. For Eggplant Moju, heat oil to 180°C in a deep fryer. To a separate bowl, add mustard powder(1 and 1/2 tsp), ginger-garlic paste(1 tbs), salt to season, chilli powder(1 tbs), sugar(2 tbs) and vinegar(1/3 cup). They are cooked with onion, curry spices and curry leaves and finished off with some coconut cream. what temp did you use and for how long? take a few spoons into a bowl and leave it out to reach room temp. Send Noods: How To Make Amazing Biang Biang Noodles {Easy! One of the most celebrated classic Sri Lankan dish. 4 - Take the time to cook the eggplant down and don't rush it. Amount Per Serving: he taste of the dish is both sour, sweet and slightly spicy. He had caked on such a thick layer of powder that the best description I had of my face was Michael Jackson or Whatever Happened to Baby Jane. I would appreciate if you only share the link rather than the full recipe. 5 - Which is where I come to the bad news: this brinjal moju does use up a lot of oil. Season to taste with salt and pepper and sauté for another 20 minutes until sweet, sticky and salty. Your email address will not be published. "I told you...." Mr NQN said from the other room. Ingredients. Batu Moju is best when taken with yellow rice or biryani rice What you are looking for is to have the eggplant fried to a deep brown. Learn how your comment data is processed. In a bowl mix turmeric and salt with eggplants. Heat the coconut oil in a small wok to approximately 160°C (315°F) (a cube of bread dropped into the oil will brown in … A few years back, I couldn’t wait for my kids to grow up, they were my terrible four and they were honest to god real terrors, some days it felt like I was being pulled, prodded and made to take sides in four directions. By art_director October 4, 2012 July 28, 2014. Ingredients. Its one of the most celebrated curry in Sri Lankan food culture may be not because of its delicious deep taste but for eggplant medicinal values such as high in fibre, antioxidant, brain food, lowering cholesterol (eggplant … Save the recipe to your favorite Pinterest board! We had just gotten into our accommodation and had only 20 minutes of light to get a shot in the bathtub. Add the eggplant slices, green pepper and shallots and cook for a further 5 minutes. they grow too fast. Just prior to serving stir in the sugar. Regards, although not grown up yet, she’s doing all her own things than any of the three combined. "Errrr ok," he said guardedly. ","position":8,"name":"Gently squeeze out any extra liquid off the...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_8"},{"@type":"HowToStep","text":"Place the fried eggplant\/brinjal in paper towels to absorb oil. Thank you so much for this recipe. The first time I tasted brinjal moju was at a roadside eatery in the remote village of Mankada. The eggplant moju is a memory of my last holiday before the lockdown. To begin making the Sri Lankan Eggplant Curry Recipe, wash and cut the eggplant into thin long slices about 2 inches long. the moju doesn’t last that long at our place though. More Brinjal/eggplant recipes! It’s free and on the blog, for you to try anytime. first, the ingredients are fried, brinjals separately followed by green chillies and shallots. Sri Lankan Brinjal Moju. There might be onion sambol or coconut sambol, a dahl, a fish or a chicken curry and this eggplant pickle or Brinjal Moju. It's always a bit easier knowing what the food that you're making is supposed to taste like and it definitely helps when trying to recreate it in a recipe. Step 1 - Cut the stems from the eggplants and slice in half lengthways and then cut into half moons. 2 Cloves Of Garlic slightly crushed . Luscious Vanilla Vegan Cake With Mango & Passionfruit (Egg & Dairy Free)! The eggplant moju is a memory of my last holiday before the lockdown. Fry them under medium flame until it turns into brown color. The dominant flavors are sweet, sour and mildly spicy with an underlying bitter taste from the … How to keep long time eggplant on Our traditional way! 250g shallots It should be same size as that of potatoes for French fries. The spongy eggplant absorbs all the flavours in the pan, especially the sweetness of coconut milk and brown sugar. Brinjal moju/ pahi is one of those Sri Lankan vegetarian dishes which successfully tickles every single tastebud in your mouth. Ingredients. My sanctum is travel, and my last holiday for a short breather was to Sri Lanka where I had eggplant moju, a tangy and spicy classic Sri Lankan dish, for the first time. This large size brinjals are with more white parts than the purple skin. 1/2 Teaspoon Turmeric to taste . What this means is that I will receive a small percentage of any sales made through them. ","position":11,"name":"Place these with the brinjals on a paper...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_11"},{"@type":"HowToStep","text":"To a separate bowl, add mustard powder(1 and 1\/2 tsp), ginger-garlic paste(1 tbs), salt to season, chilli powder(1 tbs), sugar(2 tbs) and vinegar(1\/3 cup). Graphics Standards Manual Pdf, Mechanical Engineering In Architecture, Glasgow Subway Wiki, Amazing Quotes About Data, Coral Gables Real Estate Market Report, Nursing Research Paper Sample Pdf, Running Images Cartoon, Medellin, Colombia Weather By Month, Akaso V50 Pro Latest Firmware, Intertidal Zone Climate, " />

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Eggplant 500g . This site uses Akismet to reduce spam. The combo of sweet and sour, the crunch of the shallots, the deep-fried brinjals all work well to give you this vegetable pickle. Travel, people and experiences inspire my cooking. In the same oil lightly fry the Bell peppers, green and … Just a few simple ingredients is all it takes. Wash … We quickly finished taking the pictures as the light rapidly faded and then we rushed to join everyone for socially distanced drinks. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Sri Lankan wambatu moju(eggplant\/brinjal pickle). CURRY. We cannot guarantee the accuracy of the nutritional information given for any recipe on the site. A delicious pickled eggplant salad to your festive table. He dipped the brush in and swirled it around and then applied it to my face. Your email address will not be published. Using liquid coconut milk. 2. ===== Slice the eggplant and green pepper lengthways clean the shallots, crush the garlic and shred the ginger.. Heat the oil and fry eggplant slices until browned. 500g eggplant cut into thick strips(see notes above), 1 tablespoon of ginger-garlic paste(2-3 garlic cloves and 1/2 inch ginger piece), 1 and 1/2 tablespoon mustard powder(pound the mustard or use a grinder for this purpose). It was yum… my family enjoyed it… Thanks! J, I tried this twice and it tastes so good ! I asked him pointing at my make up bag. I now realise why people were looking at me oddly, as though I had perhaps escaped from a facility! ","position":3,"name":"Place the thick strips of eggplant in a...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_3"},{"@type":"HowToStep","text":"Add salt to season and turmeric(1\/2 tsp)to the eggplants, combine, cover and leave it for 10 minutes. Required fields are marked *. Sri Lankan Wambatu Moju – Eggplant Pickle No ratings yet. Travel, people and experiences inspire my cooking. 2 - Half a kilo of eggplant cooks down a lot and makes one 400ml/14oz. Heat Oil to Deep fry and fry the eggplant strips, till they turn brown and crisper. I’m almost close to ending the first stages of bringing up my kids, helping them with tiny things that they couldn’t do on their own. Thank you Cut the eggplant into small sized pieces as shown in the picture below and wash them well. Date Added: March 26, 2018. It came out really well. I bake my eggplant strips with the spices it comes out great. ","position":9,"name":"Place the fried eggplant\/brinjal in paper towels to...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_9"},{"@type":"HowToStep","text":"Use the same oil to fry the shallots(250g)and green chillies(100g)for 1-2 minutes over low-medium fire.\u00a0","position":10,"name":"Use the same oil to fry the shallots(250g)and...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_10"},{"@type":"HowToStep","text":"Place these with the brinjals on a paper towel to absorb the excess oil. Thank you. / Hi Harshini, ","position":12,"name":"To a separate bowl, add mustard powder(1 and...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_12"},{"@type":"HowToStep","text":"Combine well until sugar dissolves, taste the pickling sauce and see if there is a balance of taste between sour, sweet and heat. Stop food waste by- you can avoid wasting as this brinjal pickle can be stored for a long period. BRINJAL EGGPLANT MOJU (PAHIE) RECIPE VEGAN SRI LANKA. 0 Comment Comment. Cut the eggplant into thick (1 cm width) 1 inch long strips or into 1 to 1 ½ inch cubes. Brinjal moju/ pahi is one of those Sri Lankan vegetarian dishes which successfully tickles every single tastebud in your mouth. you are most welcome and glad the family enjoyed it. I love being out of my comfort zone and trying new cuisines. 1/3 cup vinegar It all comes down to the fact that the longer they are kept after being picked the bitter the eggplant will taste. Hi Thanu, Home CONDIMENTS & MOJU'S Sri Lankan Brinjal Sambol. Lately, I'm finding that my palate is just dying to travel even if my body can't so I keep making foods from the countries that I wish I could visit. Deep fry eggplant until golden brown. Someone else that was recently out of his comfort zone was Mr NQN. After the Kukul Mas Curry, the next recipe I chose to try under the “Sinhalese Cuisine” theme in the Blogging Marathon #84 was this delicious brinjal relish called Batu ","position":4,"name":"Add salt to season and turmeric(1\/2 tsp)to the...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_4"},{"@type":"HowToStep","text":"Place a frying pan over medium heat and pour in the oil, gradually increase heat for the oil to reach frying temperature. Wash and cut like this ....add some turmeric and mix well. Sri Lankan creamy eggplant curry. From then on, I had noted it down. My face was covered with face powder and it was thick and cakey. In fact all your recipes I’ve tried so far have turned out amazing! "Can you grab my face powder and powder my face?" I really need to try this. From the spiciness of the chilli to the tang from the vinegar to the slight bitterness of crushed mustard and the sweetness and saltiness of sugar and salt – it covers the whole spectrum of flavours in one mouthful. Just a few simple ingredients is all it takes. In Sri Lanka, if you ordered curry and rice it would come with 7 bowls each with something different. I got this recipe from Camellia Hills, a stunning hotel high up in the tea country of Sri Lanka. Wambatu Moju is a Sri Lankan fried Egggplant Pickle. Mix them well. Add the fried aubergines/eggplant to the pickling onions and green chillies. All I ask is that you do not save it on any apps, recipe boxes or online groups which will affect me as a food blogger and the growth of this blog. Place a frying pan over medium heat and pour in the oil, gradually increase heat for the oil to reach frying temperature. A fried eggplant/brinjal salad with Sri Lankan flavours. It came out really well. Tips for cooking with eggplant and making the best brinjal moju: 1 - Eggplant needs salt for flavour. Once ever so often a little piece of my life enters the blog, these can be feelings and moments I would like to reflect later. Place the eggplants in a bowl with the turmeric and 1 teaspoon salt; toss to coat well. Packed liquid coconut milk is always preferable. He took some pics and I saw that my face was a bit shiny from being outside. How to Cook Sri Lankan Eggplant Moju (Pickle) Recipe . One of Chef Peter’s most recognized items, eggplant doju is pleasantly mild despite being classified as a curry dish. Place these with the brinjals on a paper towel to absorb the excess oil.To a separate bowl, add mustard powder(1 and 1/2 tsp), ginger-garlic paste(1 tbs), salt to season, chilli powder(1 tbs), sugar(2 tbs) and vinegar(1/3 cup).Combine well until sugar dissolves, taste the pickling sauce and see if there is a balance of taste between sour, sweet and heat. Yield: 4 An easy salad made with Fried eggplant onions, chillie flecks and a few more ingredients. 3. Nutritional information on islandsmile is provided as a courtesy. ","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_2"},{"@type":"HowToStep","text":"Place the thick strips of eggplant in a bowl or a flat surface. Very delicious and best served with rice or as a side dish for a curry. If you ever wondered why your eggplant dishes have a bitter taste, it’s because of how long the eggplant had been on the vegetable aisle in your supermarket. 01.05.2020 - Sri Lankan Wambatu Moju (Brinjal Moju) - Food Corner | 7564 Print Ingredients. One of Chef Peter’s most recognized items, eggplant doju is pleasantly mild despite being classified as a curry dish. 2 Medium Japanese Eggplants, cut into strips Or 4~5 smallish long purple eggplants This is a pushy recipe Dear Reader! This is very delicious.... Eggplant 500g . In my haste to avoid being tardy for drinks I had not even checked my face. 450 Grams Eggplants cut 1/2" thick . 2 Cinnamon stick , garlic 4 or 5 , ginger , all chopped and we need whole cloves 3 ,3 cardamon. 5. Then they are added to a gravy/sauce made with spices and other ingredients to give the dish its sour and sweet taste. Please make sure to read the recipe instructions carefully to avoid mistakes. make sure you use a dry spoon. We cannot guarantee the accuracy of the nutritional information given for any recipe on the site. Any type of white vinegar should do, except apple cider vinegar. 5cm/2inch piece ginger, peeled and finely diced. Combine well until sugar dissolves, taste the pickling sauce and see if there is a balance of taste between sour, sweet and heat. September 2020. 155 Likes 1 Comment . adjust accordingly.Add the shallots, green chillies and combine well.Add the fried aubergines/eggplant to the pickling onions and green chillies.Set aside for at least 1-2 hours before serving for a better-tasting wambatu moju. Dhanish. Place the fried eggplant/brinjal in paper towels to absorb oil. Dhanish; December 8, 2015; 6669 views; 0; 2 comments; Add to favorites. A summer-themed warm eggplant/brinjal salad. If you are really in a hurry to get to the recipe, please scroll down to the recipe but I would suggest that you continue reading this part of the post, there’s a lesson somewhere in this short paragraph you might relate to. DID YOU MAKE THIS RECIPE? I thought I’ll be glad, I thought I’ll start doing a happy jig….. not choking on tears that my babies are almost grown-up. }, Avo-Control - Avocado & Finger Lime Toast. Thank you for trying out the recipes on the blog, a big part of my motivation comes from readers like you, taking a few minutes to contact me so thank you. Each recipe on this blog has been written with great care and love to the best of my ability with you in mind. These two dishes helped me get over my dislike of the vegetable. BRINJAL EGGPLANT MOJU (PAHIE) RECIPE VEGAN SRI LANKA. I am trying this right now. September 13, 2015 . Super Simple Slow Roasted Beetroot & Orange Salad! If you want add some chilli 50g. Add the eggplant slices, green pepper and shallots and cook for a further 5 minutes. jar. Fried eggplant, shallots, green chillies mixed with mustard-vinegar to pickle the vegetables, giving it a combo of sweet, sour and heat. Looking for an easy, flavour packed way to cook and serve potatoes? ","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_14"},{"@type":"HowToStep","text":"Add the fried aubergines\/eggplant to the pickling onions and green chillies. If you have some leftover boiled potatoes this also works well and this is a vegan recipe too. do I need to refreigarate the Moju or keep it in a jar, within room tempreture ? By art_director October 4, 2012 July 28, 2014. Small onion 100g. Make sure you have a steady oil temperature, do not let it smoke, this would lead to burnt strips of eggplant. Follow Not Quite Nigella on Email, Instagram, Twitter, Pinterest, YouTube and Facebook. thanks, Hi Tharanga, Sri Lankan Pickled Eggplant Brinjal Moju @ Not Quite Nigella 2-3 cups of oil A unique eggplant(aubergine moju)Sri Lankan recipe. Fried eggplant, shallots, green chillies mixed with mustard-vinegar to pickle the vegetables, giving it a combo of sweet, sour and heat. appreciate it. Today I watched my youngest wearing her shoes………. Eggplant is cooked down until sticky sweet and delicious and this is one of most delicious ways to eat eggplant. For Eggplant Moju, heat oil to 180°C in a deep fryer. Cook Time 1 tablespoon of ginger-garlic paste(2-3 garlic cloves and 1/2 inch ginger piece) Dhanish. I let out a strangled cry from the bathroom. Malini's Kitchen - Collection of Sri lankan recipes. ","position":6,"name":"Make sure you have a steady oil temperature,...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_6"},{"@type":"HowToStep","text":"If the oil does reach the smoking point, turn off the heat and start heating the oil again(after a few minutes of course). When she(18), started with wanting her own room to being a typical teenage girl who knew what she wanted and wanted to do everything on her own, I thought, “well, that’s o.k, I’ve got three more who needs me and I can’t wait for them to grow up quick”. While it is called Eggplant Pickle it isn't really pickled at all and less vinegary. My sanctum is travel, and my last holiday for a short breather was to Sri Lanka where I had eggplant moju, a tangy and spicy classic Sri Lankan dish, for the first time. For me, it takes about 10 minutes. Street Food. Thanks a lot, Hi Harshani, Thank you for your support! The eggplant slices are fried and pickled alongside small pearl onions or shallots, chilis, and spices. Spicy Plant Based Black Bean Burritos. Kottu. Wash and slice the Eggplant into strips like french fries. Moju means Pickle. Travel, people and experiences inspire my cooking. Fry them in smaller batches while keeping a steady heat so they gradually fry evenly. ½ lb eggplants , cut into small strips 1 large red onion , sliced thickly 10 green hot peppers , split lengthwise 10 curry leaves 3 cloves garlic , crushed 1 (1-inch) piece ginger , chopped 2 tablespoons … Sri Lankan menu 2 Sri Lankan menu 3 Sri Lankan menu 4 Sri Lankan menu 5. I am finding that it takes a lot longer to achieve the "golden" color on the eggplant when deep frying. Apr 27, 2018 - Sri Lankan eggplant/brinjal(wambotu moju)- fried aubergines, shallots, green chillies mixed in mustard-vinegar.sweet, sour and spicy pickled eggplant salad. Few years ago, in 2011 when I first started writing this Sri Lankan food blog Food Corner, I shared wambatu moju recipe. 3. these figures should only be considered as estimates. ","image":["https:\/\/www.islandsmile.org\/wp-content\/uploads\/2018\/04\/IMG_5675-2-480x480.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2018\/04\/IMG_5675-2-480x360.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2018\/04\/IMG_5675-2-480x270.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2018\/04\/IMG_5675-2.jpg"],"recipeCategory":"Vegetarian & Vegan","recipeCuisine":"Sri Lankan","prepTime":"PT15M","cookTime":"PT45M","performTime":"PT45M","totalTime":"PT1H","recipeIngredient":["500g eggplant cut into thick strips(see notes above)","1\/2 teaspoon of turmeric powder","2-3 cups of oil","250g\u00a0shallots","100g medium-sized\u00a0green chillies","1 tablespoon of\u00a0ginger-garlic paste(2-3 garlic cloves and 1\/2 inch ginger piece)","1 tablespoon\u00a0chilli\u00a0powder","1 and 1\/2 tablespoon\u00a0mustard powder(pound the mustard or use a grinder for this purpose)","2 tablespoons of Sugar","1\/3 cup\u00a0vinegar"],"recipeInstructions":[{"@type":"HowToStep","text":"Have all the ingredients for the batu moju ready. The eggplant moju is a memory of my last holiday before the lockdown. As the name implies, It has to be eaten along with rice, some dal, some stir fried greens and a little eggplant moju( just like we have pickle). In fact, all your recipes I’ve tried so far have turned out amazing!”. I've also made this usually oil laden dish a bit lighter thanks to a cooking tip that I use all the time when cooking eggplant! Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella. Instead, I would wait for my mom or aunt to make it and would often “steal” the fried aubergine pieces before the recipe was complete. If you've ever used banana powder you'll know that a thick layer of this isn't good. Malini's Kitchen - Collection of Sri lankan recipes. And then, he(12), not grown up yet but he’s been watching and following the footsteps of his elder siblings is just about to break loose from his mama’s clutches. You can post your favorite recipe. ","position":16,"name":"Set aside for at least 1-2 hours before...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_16"}],"keywords":"Sri Lankan, eggplant, batu moju, sri lankan food, vegan, vegetarian, glutenfree, low carb, pickled eggplant, side dish","nutrition":{"@type":"NutritionInformation","calories":"3048 calories","carbohydrateContent":"18 grams carbohydrates","cholesterolContent":"1 milligrams cholesterol","fatContent":"337 grams fat","fiberContent":"3 grams fiber","proteinContent":"2 grams protein","saturatedFatContent":"22 grams saturated fat","servingSize":"1","sodiumContent":"38 grams sodium","sugarContent":"10 grams sugar","transFatContent":"3 grams trans fat","unsaturatedFatContent":"300 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.6","reviewCount":4},"url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/"} By: Lina 1 tablespoon chilli powder You’ll have every opportunity to taste the sour brinjal curry if you ever set foot in a Sri Lankan restaurant or home, the dish is a classic and found in most Sri Lankan menus. BUT if you don't have a lot of time you can deep fry the eggplant slices. Heat the oil in deep fry cooking pot and add the eggplant. Step 2. Although the way I cook batu moju is still the same, in any day I couldn’t get the beautiful appearance of Sri Lankan wambatu moju simply because of the brinjal type I find in Singapore. 250g Eggplant cut into 1½“ thin strips and fried 15 red onions fried 10 small green chillies fried ½ teaspoon garlic ground ½ teaspoon ginger ground 1½ tablespoons vinegar ½ teaspoon roasted curry powder 2 teaspoons sugar ½ teaspoon salt ½ tablespoon oil. 155. Travel, people and experiences inspire my cooking. Place the thick strips of eggplant in a bowl and add turmeric and chilli powder mixing well so … You want it to be soft and sticky and browned. COCONUT MILK FOR THE BEEF . So tell me Dear Reader, do you like going out of your comfort zone? Sri Lankan No, they are not, they all refer to the same vegetable, depending on which part of the world you hail from. Have all the ingredients for the batu moju ready.Cut the eggplant(500g)to the required size(see notes above).Place the thick strips of eggplant in a bowl or a flat surface.Add salt to season and turmeric(1/2 tsp)to the eggplants, combine, cover and leave it for 10 minutes.Place a frying pan over medium heat and pour in the oil, gradually increase heat for the oil to reach frying temperature.Make sure you have a steady oil temperature, do not let it smoke, this would lead to burnt strips of eggplant.If the oil does reach the smoking point, turn off the heat and start heating the oil again(after a few minutes of course).Gently squeeze out any extra liquid off the eggplant strips and fry them(see notes above)until they turn dark in color, you can either fry them until they turn golden in color or a dark brown.Place the fried eggplant/brinjal in paper towels to absorb oil.Use the same oil to fry the shallots(250g)and green chillies(100g)for 1-2 minutes over low-medium fire. Traditionally, kottu is topped with eggs which are used to … Mix a tsp of salt and turmeric powder to the eggplant and let it marinate for about 30 mins. Eggplant Moju. Calories: 3048Total Fat: 337gSaturated Fat: 22gTrans Fat: 3gUnsaturated Fat: 300gCholesterol: 1mgSodium: 38mgCarbohydrates: 18gFiber: 3gSugar: 10gProtein: 2g Preperation: 20 minutes Set aside for at least 1-2 hours before serving for a better-tasting wambatu moju. 0 Comment Comment. 500g eggplant cut into thick strips(see notes above) It’s my reminder that sanity and peace mean different things for different people. Sri Lankan eggplant/brinjal pickle(wambatu moju). long long can I keep this ? J. Sri Lankan brinjal pickle/wambotu moju. Storing– since you can refrigerate the eggplant for more than 2 weeks, store in a dry glass container and use a dry spoon. Have you ever tried Sri Lankan eggplant relish? Save the recipe to your favorite Pinterest board! This Brinjal Sambol is a perfect side dish that goes well with any rice dishes. This is very delicious.... Small onion 100g. Glad the recipe came out well and thank you for the rating! If you want add some chilli 50g. adjust accordingly. This Sri Lankan eggplant dish is one of my faves but I had never made it at home myself. © jehan yusoof Ingredients. curry powder) 1 tsp chilli powder (cayenne) Place the thick strips of eggplant in a bowl or a flat surface. Slice the eggplants in half and then into quarters lengthways. Sri Lankan Brinjal Sambol. Heat the oil and fry eggplant slices until browned. Sri Lankan Eggplant Curry ~ Brinjal Moju. Adding a Fried eggplant salad to your meals gives the meal that much-needed element of biting into fresh crispy, veggies. In a medium frying pan, combine vinegar, mustard seeds, garlic, ginger, sugar and salt and bring to the boil. I know there’s a long way to go and they’ll still need me but there are times, I find myself going back in time to capture that moment each of my babies were laid on my chest when they were born. Regards J. This fried eggplant pickle was the dish that first sparked my love for Sri Lankan cuisine. "I don't know if you'll be happy with this," he said. This explanation is for readers who are not familiar with Sri Lankan food or wondering what the”Wambatu moju”term means. Explore › Food. 100g medium-sized green chillies For thick milk, use the coconut milk from the package without diluting it with water. Despite the pickle being a preservative I would say you can keep this for a week or two. Regards I stared in the mirror. Sri Lankan wambatu moju(eggplant/brinjal pickle). 150 Grams Shallots (Not spring onions) 1 Teaspoon Salt to taste ; 1 Teaspoon Sugar brown, packed. This Brinjal Sambol is a perfect side dish that goes well with any rice dishes. Remove, drain and set on one side. Add the shallots, green chillies and combine well. It’s free and on the blog, for you to try anytime. Amazing "Pulled Pork" Jackfruit Vegan Nachos! SRI LANKA, Asia. =====> Directions . Add oil to a saucepan or pot and fry the eggplant in 2-3 batches. Jul 11, 2017 - Blog About Indian Vegetarian Recipes Easy To Cook and Good to eat 3.9. Sprinkle turmeric over eggplant wedges. Directions: Step 1. Freezing-can be frozen for 3 weeks. ","author":{"@type":"Person","name":"jehan yusoof"},"datePublished":"2018-11-27","recipeYield":4,"description":"Sri Lankan eggplant\/brinjal pickle(wambatu moju).Fried eggplant, shallots, green chillies\u00a0mixed with mustard-vinegar to pickle the vegetables, giving it a combo of sweet, sour and heat. In, , all your recipes I’ve tried so far have turned out amazing!”. Cuisine: Sri Lankan kaliya curry(cooked ash plantain-brinjal curry), Eggplant sweet and sour curry(Sri Lankan brinjal pahi). Chef Peter Bastian, Taste of Sri Lanka. Recommended For You. The simple srilankan life through family, food and lessons learned along the way.. Sri Lankan eggplant/brinjal pickle(wambatu moju). Add the garlic, ginger, curry leaves and chilli and sauté for a minute. 0 Share. After the Kukul Mas Curry, the next recipe I chose to try under the “Sinhalese Cuisine” theme in the Blogging Marathon #84 was this delicious brinjal relish called Batu Moju or Wambatu Moju.I was first informed about this dish by a Sri Lankan friend, Rizna on the JorenQ FB group. You can post your favorite recipe. That’s how fast time flies, I’ve been worrying about the chores, basically doing what every other mother does out there except savoring those little moments that create memories for life. You’re most welcome. The first was when I had a taste of a well-balanced brinjal moju AND the second was a gorgeous meaty, eggplant heavy moussaka. Yield: 4 That’s not to say I haven’t savored and enjoyed moments with them mind you, I wish I had done it more. Instead of a glass bottle with a small mouth, use a plastic or glass container with a wide mouth and yes it needs to be refrigerated. After drinks we retreated back to our cottage for dinner. I used to wish for a fast-forward button or time to just move a bit quicker so each one of them could just grow up and do their own thing. 1. “Thank you so much for this recipe. Pour off most of the oil and add garlic, ginger, vinegar, salt, turmeric and mustard to the pan and cook for 2 - 3 minutes. 2 tablespoons of Sugar And consume, hope this helps. These Sri Lankan potatoes are so full of flavour but are deceptively easy. Cutting them to the same size will help all the eggplant strips to fry evenly. Spicy fried eggplant salad. 4 - Sticky Sri Lankan Eggplant Relish Brinjal Moju We were on a weekend away and he was being a good Instagram husband. Comments on Sri Lanka Brinjal Moju (Eggplant Moju) Recipe: Dhanish; December 8, 2015; 6669 views; 0; 2 comments; Add to favorites. "Arrrrgh!!!" December 8, 2015. This is also known as Brinjal Moju. glad you enjoyed it. 0. Serving Size: 1 Have all the ingredients for the batu moju ready. The income will pay for hosting, props, gear and recipe testing. Embed. “Thank you so much for this recipe. ","position":7,"name":"If the oil does reach the smoking point,...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_7"},{"@type":"HowToStep","text":"Gently squeeze out any extra liquid off the eggplant strips and fry them(see notes above)until they turn dark in color, you can either fry them until they turn golden in color or a dark brown. But you just need a little bit of this as it has so much flavour. I was shown to deep fry the eggplant but you can also shallow fry it. Loved by vegetarians and meat-eaters this is a perfect dish for any occasion. This Brinjal (Sri Lankan for eggplant) moju was always the thing I looked forward to most. Soak the mustard seeds in a bowl with vinegar for about 30 minutes. Pour off most of the oil and add garlic, ginger, vinegar, salt, turmeric and mustard to the pan and cook for 2 - 3 minutes. Add salt to season and turmeric(1/2 tsp)to the eggplants, combine, cover and leave it for 10 minutes. The balance of sweet and sour, especially makes this dish a favorite to add to various festive occasions. A very popular dish in Sri Lanka. Like tomatoes and potatoes, eggplant comes to life with salt, especially in this dish. Cut the eggplant(500g)to the required size(see notes above). There are few regional variations of cooking methods for this lovely side dish, rest assured non of them will disappoint your taste buds. They were kind enough to give me a cookbook of recipes that include my other favourite beetroot curry. Ingredients 1 large eggplant 1/4 cup oil 1 large red onion peeled and sliced or 6 – 8 small red shallots peeled and sliced 1 thumb sized knob of ginger sliced fine or … Sri Lanka Brinjal Moju (Eggplant Moju) Submitted By: Steve W. - See All My Recipes. If you have a few shorter strips of eggplant fry them separately so they don’t get burnt. CONDIMENTS & MOJU'S; VEGETARIAN; Sri Lankan Brinjal Sambol. Prep Time Wambatu moju (the Sinhalese word for eggplant is wambatu ), otherwise known as pickled eggplant, is a classic Sri Lankan dish made primarily from, you guessed it, thin slices of eggplant. Transfer eggplant to a paper towel lined tray and set aside. ","position":14,"name":"Add the shallots, green chillies and combine well. ","position":5,"name":"Place a frying pan over medium heat and...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_5"},{"@type":"HowToStep","text":"Make sure you have a steady oil temperature, do not let it smoke, this would lead to burnt strips of eggplant. Vambotu Moju ( Eggplant ) Posted on January 15, 2016 by Anoma Wijethunga. it is best eaten soon after it’s made. Someone correct me, if I am wrong. Eggplant Moju. The International Vegan December 16, 2016. So to my readers, I say, try to enjoy your time with your little ones, savor the moments with your grandkids, you’ll never get them back. A Sri Lankan way of cooking eggplant that because of the flavours of vinegar and mustard make it almost a pickle. Step 2 - Add the onion and sauté until caramelised. Sri Lankan Recipe: Wambatu Moju. Sri Lankan menu 1. Mean while wash the eggplants and slice the eggplant (into any shape you like). 1 tablespoon of ginger-garlic paste(2-3 garlic cloves and 1/2 inch ginger piece), 1 and 1/2 tablespoon mustard powder(pound the mustard or use a grinder for this purpose), pisang goreng(indonesian/malay mashed banana fritters), cucumber raita(Indian yogurt dipping sauce), crispy okra fries(ladies fingers, fried bandakka, vegetarian), tomato rasam(vegetarian, south Indian recipe). 5 Sri Lankan menus you can add the brinjal/wambatu salad. Add turmeric powder and salt. Large bowl to mix all the components of the brinjal pickle. it is best eaten soon after it’s made. Sri Kankan Batu Moju (Eggplant Moju) - බටු මෝජු was one of the best selling item at my restaurant in Melbourne. 45 minutes Sprinkle turmeric over eggplant wedges. Eggplant Aubergine VEGETARIAN VEGAN RECIPE A traditional treat with rice & curry this brinjal pahie/ Moju (Deep fried Brinjals picked in a sweet & sour syrup) is surprisingly easy to make. And today when I watched her(7) wearing her shoes, I realized she’s the last one. Add the curry leaves and set aside. Chef Peter Bastian, Taste of Sri Lanka. It’s my reminder that sanity and peace mean different things for different people. 3 - Slender Japanese eggplants are ideal for this Brinjal Moju. J. Thanks in advance - I can't wait for the end result! 15 minutes use within 2-3 weeks. 1 and 1/2 tablespoon mustard powder(pound the mustard or use a grinder for this purpose) Sri Lankan eggplant salad is a mixture of deep fried eggplant cubes, onion and green chilies dressed with a mustard vinaigrette. How to Cook Sri Lankan Eggplant Moju (Pickle) Recipe How to keep long time eggplant on Our traditional way! This is a pushy recipe Dear Reader if you love curries! In my teens, I was never ever a fan of brinjals, I couldn’t wrap my head around the fact that people actually liked the purple vegetable with its meaty texture. Then he(17), started grooving to his own tune,”two down, two to go, I’m going to be free to do a bit of my own thing, maybe go out and have fun with my friends”. There are few regional variations of cooking methods for this lovely side dish, rest assured non of them will disappoint your taste buds. You have to cut the eggplant into long or short strips, not thin but thicker strips. 2. Jun 24, 2018 - Sri Lankan wambatu moju or brinjal moju is another delicious recipe from Sri Lankan cuisine,Things to know before cooking Wambatu moju (Brinjal moju) Eggplant 500g … Jun 2, 2020 - Sri Lankan eggplant/brinjal(wambotu moju)- fried aubergines, shallots, green chillies mixed in mustard-vinegar.sweet, sour and spicy pickled eggplant salad. Heat oil add ground ginger, garlic and fry until golden in colour. Deep fry eggplant until golden brown. As I mentioned about Sri Lankan cuisine and my latest obsession with it, here iam sharing a very popular eggplant curry from sri lanka. It’s a classic brinjal salad recipe to make for your rice and curry menus. ","position":13,"name":"Combine well until sugar dissolves, taste the pickling...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_13"},{"@type":"HowToStep","text":"Add the shallots, green chillies and combine well. Gently squeeze out any extra liquid off the eggplant strips and fry them(see notes above)until they turn dark in color, you can either fry them until they turn golden in color or a dark brown. Total Time 250g Eggplant cut into 1½“ thin strips and fried 15 red onions fried 10 small green chillies fried ½ teaspoon garlic ground ½ teaspoon ginger ground 1½ tablespoons vinegar ½ teaspoon roasted curry powder 2 teaspoons sugar ½ teaspoon salt ½ tablespoon oil. My sanctum is travel, and my last holiday for a short breather was to Sri Lanka where I had eggplant moju, a tangy and spicy classic Sri Lankan dish, for the first time. You can adjust the amount of the chilies according to your taste. A quick Google search this morning enlightened me to the fact that Sri Lankan eggplant salad is a fancy name for eggplant sambol and wambatu is eggplant/brinjal. All images and text on this website are protected by copyright. Locals calls this vegetable as "wambatu" & it's also known as eggplant, brinjal eggplant, aubergine & … Add the eggplant back in and add the vinegar, sugar, turmeric and mustard seeds. Each recipe on this blog has been written with great care and love to the best of my ability with you in mind. Sri Lankan brinjal moju(egg plant pickle) Sri Lankan egg plant salad. December 8, 2015. Step 3. 4k Views. CONDIMENTS & MOJU'S; VEGETARIAN; Sri Lankan Brinjal Sambol. This is very delicious.... by Danutha Gunawardana . Ingredients mentioned below use standard measuring cups and spoons. For thin milk just add 1/2 cup of the thick milk from the package, to 2 and 1/2 cup of water. Storing-once you make the brinjal pahi, let it cool and separate into small portions and refrigerate. Transfer eggplant to a paper towel lined tray and set aside. these figures should only be considered as estimates. Remove, drain and set on one side. ","position":2,"name":"Cut the eggplant(500g)to the required size(see notes above). The first smiles and the way each one of them grabbed my finger or held my face between their tiny little hands. regards, adjust accordingly. I'm not ashamed to admit that I am also obsessed with this eggplant parmesan bake. Feb 5, 2018 - How to keep long time eggplant on Our traditional way! A quick Google search this morning enlightened me to the fact that Sri Lankan eggplant salad is a fancy name for eggplant sambol and wambatu is eggplant/brinjal. In a medium frying pan, combine vinegar, mustard seeds, garlic, ginger, sugar and salt and bring to the boil. Brinjal pickle or as we call it wambatu moju or batu moju in Sinhalese, adds a layer of taste that is pure joy to sink your taste buds into. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0 The spongy eggplant absorbs all the flavours in the pan, especially the sweetness of coconut milk and brown sugar. Hi Shaesta, Brinjal or Wambatu Moju or Sri Lankan Eggplant Relish was one of my very favourite accompaniments for curry when I visited Sri Lanka last year. He looked horrified, as if I asked him to perform brain surgery on live television. Sri Lankan eggplant salad is a mixture of deep fried eggplant cubes, onion and green chilies dressed with a mustard vinaigrette. 0 Share. Recipes Rest of the World 0 Comments. This is a favourite dish for so many people I have known and many of them are not even from Sri Lanka. Use the same oil to fry the shallots(250g)and green chillies(100g)for 1-2 minutes over low-medium fire. It came out really well. Oct 26, 2014 - One of the most celebrated classic Sri Lankan dish. Every morning I send my friends the latest, Veg Out! 3 - Eggplant Parmesan. Eggplant Aubergine VEGETARIAN VEGAN RECIPE A traditional treat with rice & curry this brinjal pahie/ Moju (Deep fried Brinjals picked in a sweet & sour syrup) is surprisingly easy to make. Nutrition Information: It took me a few minutes to realize that she didn’t ask me to help her, 6.00 o’clock in the morning is not exactly the time to start with the waterworks but I sure did choke on a few tears. Category: Vegetarian & Vegan Great recipe. Place the thick strips of eggplant in a bowl or a flat surface. How much oil depends on how you want to fry it. All images and text on this website are protected by copyright. 2. 1/2 teaspoon of turmeric powder The taste of the dish is both sour, sweet and slightly spicy. Fried eggplant, shallots, green chillies mixed with mustard-vinegar to pickle the vegetables, giving it a combo of sweet, sour and heat. I'm getting into creating more Sri Lankan dishes and I feel a bit more confident doing these after my visit to Sri Lanka last year. You want them to be as similar in size as possible so that they fry up evenly. 1 hour Sri Lankan eggplant moju 450 g eggplant 100 g green bell peppers 150 g shallots 2 garlic cloves 3 slice ginger 250 ml oil 50 ml vinegar 1 tsp salt ½ tsp turmeric 1 tsp ground mustard seed 1 tsp sugar Slice the eggplant and green pepper lengthways clean the shallots, crush the garlic and shred the ginger. ","position":15,"name":"Add the fried aubergines\/eggplant to the pickling onions...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_15"},{"@type":"HowToStep","text":"Set aside for at least 1-2 hours before serving for a better-tasting wambatu moju. Remove from the pan and set aside. Ingredients: 250 Millilters Vegetable Oil vegetable . “Wambatu moju”is the Sinhalese term used for the eggplant pickle recipe we are making here. Step 4. 19 Steps. Nutritional information on islandsmile is provided as a courtesy. This site has been monetized with affiliate links. The eggplant moju is a memory of my last holiday before the lockdown. Add salt to the eggplant slices and keep it in a colander for about 30 minutes for the bitter juices from the eggplant to drain off. Locals calls this vegetable as "wambatu" & it's also known as eggplant, brinjal eggplant, aubergine & melongene. HOW TO MAKE THIN AND THICK. Nothing to do with the recipe, just archiving little moments in my life to do with the family, if you are in a hurry to get to the recipe you can skip this part. Instructions Wambatu moju (the Sinhalese word for eggplant is wambatu), otherwise known as pickled eggplant, is a classic Sri Lankan dish made primarily from, you guessed it, thin slices of eggplant. ","position":1,"name":"Have all the ingredients for the batu moju...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_1"},{"@type":"HowToStep","text":"Cut the eggplant(500g)to the required size(see notes above). Drain the oil from fried eggplants in a strainer. My sanctum is travel, and my last holiday for a short breather was to Sri Lanka where I had eggplant moju, a tangy and spicy classic Sri Lankan dish, for the first time. 2 long, asian eggplants; 1 small onion; 1/4 tsp fenugreek; 1/2 tsp sri lankan curry powder (substitute reg. Ingredients Freezing-since the brinjal moju is a pickle, I don’t think you would need to freeze the vegetable pickle just refrigerate. Place these with the brinjals on a paper towel to absorb the excess oil. The eggplant slices are fried and pickled alongside small pearl onions or shallots, chilis, and spices. Eggplant has so many names but if you’re a brinjal, aubergine or eggplant lover, this Sri Lankan Wambatu Moju is an eggplant recipe you will want to try! If the oil does reach the smoking point, turn off the heat and start heating the oil again(after a few minutes of course). I wonder about the oil, can the eggplant and onion just be pan fried in a bit of oil or do they need to be deep fried? There are a few variations of this dish out there but the basic cooking of the dish follows the same steps. A better description of the dish would be to say that wambatu moju takes on the quality of both a pickle and a relish. Reader’s comments and review for the recipe Sri Lankan wambotu moju(eggplant/brinjal pickle. For Eggplant Moju, heat oil to 180°C in a deep fryer. To a separate bowl, add mustard powder(1 and 1/2 tsp), ginger-garlic paste(1 tbs), salt to season, chilli powder(1 tbs), sugar(2 tbs) and vinegar(1/3 cup). They are cooked with onion, curry spices and curry leaves and finished off with some coconut cream. what temp did you use and for how long? take a few spoons into a bowl and leave it out to reach room temp. Send Noods: How To Make Amazing Biang Biang Noodles {Easy! One of the most celebrated classic Sri Lankan dish. 4 - Take the time to cook the eggplant down and don't rush it. Amount Per Serving: he taste of the dish is both sour, sweet and slightly spicy. He had caked on such a thick layer of powder that the best description I had of my face was Michael Jackson or Whatever Happened to Baby Jane. I would appreciate if you only share the link rather than the full recipe. 5 - Which is where I come to the bad news: this brinjal moju does use up a lot of oil. Season to taste with salt and pepper and sauté for another 20 minutes until sweet, sticky and salty. Your email address will not be published. "I told you...." Mr NQN said from the other room. Ingredients. Batu Moju is best when taken with yellow rice or biryani rice What you are looking for is to have the eggplant fried to a deep brown. Learn how your comment data is processed. In a bowl mix turmeric and salt with eggplants. Heat the coconut oil in a small wok to approximately 160°C (315°F) (a cube of bread dropped into the oil will brown in … A few years back, I couldn’t wait for my kids to grow up, they were my terrible four and they were honest to god real terrors, some days it felt like I was being pulled, prodded and made to take sides in four directions. By art_director October 4, 2012 July 28, 2014. Ingredients. Its one of the most celebrated curry in Sri Lankan food culture may be not because of its delicious deep taste but for eggplant medicinal values such as high in fibre, antioxidant, brain food, lowering cholesterol (eggplant … Save the recipe to your favorite Pinterest board! We had just gotten into our accommodation and had only 20 minutes of light to get a shot in the bathtub. Add the eggplant slices, green pepper and shallots and cook for a further 5 minutes. they grow too fast. Just prior to serving stir in the sugar. Regards, although not grown up yet, she’s doing all her own things than any of the three combined. "Errrr ok," he said guardedly. ","position":8,"name":"Gently squeeze out any extra liquid off the...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_8"},{"@type":"HowToStep","text":"Place the fried eggplant\/brinjal in paper towels to absorb oil. Thank you so much for this recipe. The first time I tasted brinjal moju was at a roadside eatery in the remote village of Mankada. The eggplant moju is a memory of my last holiday before the lockdown. To begin making the Sri Lankan Eggplant Curry Recipe, wash and cut the eggplant into thin long slices about 2 inches long. the moju doesn’t last that long at our place though. More Brinjal/eggplant recipes! It’s free and on the blog, for you to try anytime. first, the ingredients are fried, brinjals separately followed by green chillies and shallots. Sri Lankan Brinjal Moju. There might be onion sambol or coconut sambol, a dahl, a fish or a chicken curry and this eggplant pickle or Brinjal Moju. It's always a bit easier knowing what the food that you're making is supposed to taste like and it definitely helps when trying to recreate it in a recipe. Step 1 - Cut the stems from the eggplants and slice in half lengthways and then cut into half moons. 2 Cloves Of Garlic slightly crushed . Luscious Vanilla Vegan Cake With Mango & Passionfruit (Egg & Dairy Free)! The eggplant moju is a memory of my last holiday before the lockdown. Fry them under medium flame until it turns into brown color. The dominant flavors are sweet, sour and mildly spicy with an underlying bitter taste from the … How to keep long time eggplant on Our traditional way! 250g shallots It should be same size as that of potatoes for French fries. The spongy eggplant absorbs all the flavours in the pan, especially the sweetness of coconut milk and brown sugar. Brinjal moju/ pahi is one of those Sri Lankan vegetarian dishes which successfully tickles every single tastebud in your mouth. Ingredients. My sanctum is travel, and my last holiday for a short breather was to Sri Lanka where I had eggplant moju, a tangy and spicy classic Sri Lankan dish, for the first time. This large size brinjals are with more white parts than the purple skin. 1/2 Teaspoon Turmeric to taste . What this means is that I will receive a small percentage of any sales made through them. ","position":11,"name":"Place these with the brinjals on a paper...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_11"},{"@type":"HowToStep","text":"To a separate bowl, add mustard powder(1 and 1\/2 tsp), ginger-garlic paste(1 tbs), salt to season, chilli powder(1 tbs), sugar(2 tbs) and vinegar(1\/3 cup).

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